Duck

Duck Breast, Raw

Raw duck breast offers a rich source of high-quality protein while remaining low in saturated fats, making it a nutritious choice. It supplies notable amounts of iron, which supports red blood cell production, alongside potassium to help maintain electrolyte balance. This cut also contains important B vitamins like B12 and B6, aiding in energy metabolism. With no carbohydrates or sugars, it's an excellent option for a balanced and healthy diet.

Macro Impact

A Serving (85 g) of Duck Breast, Raw contains 105 calories, 16.8 g of protein, 0 g of carbohydrates, and 3.6 g of fat.

Calorie Burn

How long would it take to burn off 105 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace27 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat3.6 / 83 g(4%)
  • Saturated Fat1.1 / 25 g(4%)
  • Trans Fat0 g
  • Monounsaturated Fat1 g
  • Polyunsaturated Fat0.49 g
  • Cholesterol65.5 / 300 mg(22%)
  • Omega-30.06 g
  • Omega-60.43 g
  • Omega-90.88 g
  • Oleic Acid0.88 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0.03 g
  • Stearic Acid0.35 g
  • Caprylic Acid0 g
  • Linoleic Acid0.43 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.59 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein16.8 / 56 g(30%)

Amino Acids

  • Lysine1.4 g
  • Serine0.73 g
  • Valine0.88 g
  • Alanine1.1 g
  • Cystine0.26 g
  • Cysteine0 g
  • Proline0.83 g
  • Taurine0 mg
  • Arginine1.1 g
  • Histidine0.45 g
  • Threonine0.72 g
  • Isoleucine0.87 g
  • Methionine0.46 g
  • Tryptophan0.23 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.71 g
  • Glycine0.95 g
  • Leucine1.4 g
  • Tyrosine0.64 g

Vitamins

  • Vitamin A13.6 / 900 ug(2%)
  • Vitamin C5.3 / 90 mg(6%)
  • Vitamin D0.34 / 15 ug(2%)
  • Vitamin E0.09 / 15 mg(1%)
  • Vitamin K0 / 120 ug(0%)
  • Vitamin B60.54 / 1.3 mg(41%)
  • Vitamin B120.65 / 2.4 ug(27%)
  • Thiamin (B1)0.36 / 1.2 mg(30%)
  • Riboflavin (B2)0.26 / 1.3 mg(20%)
  • Niacin (B3)2.9 / 16 mg(18%)
  • Folate21.3 / 400 ug(5%)
  • Pantothenic Acid (B5)0.65 / 5 mg(13%)
  • Biotin0 / 30 ug(0%)
  • Choline45.6 / 550 mg(8%)

Minerals

  • Calcium2.6 / 1,000 mg(0%)
  • Iron3.8 / 8 mg(48%)
  • Magnesium18.7 / 420 mg(4%)
  • Phosphorus158.1 / 700 mg(23%)
  • Potassium227.8 / 3,400 mg(7%)
  • Sodium48.4 / 2,300 mg(2%)
  • Zinc0.63 / 11 mg(6%)
  • Copper0.28 / 0.9 mg(31%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium11.8 / 55 ug(21%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water64.2 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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