Fish

Cooked Rainbow Trout

Cooked rainbow trout is an excellent source of lean protein, perfect for those seeking high-quality nutrients. Rich in omega-3 fatty acids, it supports a balanced diet and overall wellness. It also provides significant amounts of potassium, calcium, and phosphorus, essential minerals for bone and muscle health. With moderate fat and calorie content, it makes a nutritious and light addition to any meal.

Macro Impact

A Serving (113 g) of Cooked Rainbow Trout contains 169 calories, 25.9 g of protein, 0 g of carbohydrates, and 6.6 g of fat.

Calorie Burn

How long would it take to burn off 169 calories?

  • Walking3.5 mph, moderate pace30 min
  • YogaModerate effort, gentle pace43 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat6.6 / 83 g(8%)
  • Saturated Fat1.8 / 25 g(7%)
  • Trans Fat0 g
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat2.1 g
  • Cholesterol78 / 300 mg(26%)
  • Omega-31.5 g
  • Omega-60.45 g
  • Omega-91 g
  • Oleic Acid1 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.3 g
  • Caprylic Acid0 g
  • Linoleic Acid0.33 g
  • Myristic Acid0.23 g
  • Palmitic Acid1 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.14 g
  • Alpha-Linolenic Acid (ALA)0.21 g
  • Docosahexaenoic Acid (DHA)0.59 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.19 g
  • Eicosapentaenoic Acid (EPA)0.53 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein25.9 / 56 g(46%)

Amino Acids

  • Lysine2.4 g
  • Serine1.1 g
  • Valine1.3 g
  • Alanine1.6 g
  • Cystine0.28 g
  • Cysteine0 g
  • Proline0.92 g
  • Taurine0 mg
  • Arginine1.6 g
  • Histidine0.76 g
  • Threonine1.1 g
  • Isoleucine1.2 g
  • Methionine0.77 g
  • Tryptophan0.29 g
  • Glutamic Acid3.9 g
  • Aspartic Acid2.7 g
  • Phenylalanine1 g
  • Glycine1.2 g
  • Leucine2.1 g
  • Tyrosine0.87 g

Vitamins

  • Vitamin A17 / 900 ug(2%)
  • Vitamin C2.3 / 90 mg(3%)
  • Vitamin D7.9 / 15 ug(53%)
  • Vitamin E0.03 / 15 mg(0%)
  • Vitamin K0 / 120 ug(0%)
  • Vitamin B60.39 / 1.3 mg(30%)
  • Vitamin B127.1 / 2.4 ug(297%)
  • Thiamin (B1)0.17 / 1.2 mg(14%)
  • Riboflavin (B2)0.11 / 1.3 mg(8%)
  • Niacin (B3)6.5 / 16 mg(41%)
  • Folate21.5 / 400 ug(5%)
  • Pantothenic Acid (B5)1.2 / 5 mg(24%)
  • Biotin0 / 30 ug(0%)
  • Choline79.1 / 550 mg(14%)

Minerals

  • Calcium97.2 / 1,000 mg(10%)
  • Iron0.43 / 8 mg(5%)
  • Magnesium35 / 420 mg(8%)
  • Phosphorus304 / 700 mg(43%)
  • Potassium506.2 / 3,400 mg(15%)
  • Sodium63.3 / 2,300 mg(3%)
  • Zinc0.58 / 11 mg(5%)
  • Copper0.07 / 0.9 mg(7%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium14.9 / 55 ug(27%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water79.7 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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