Pasta & noodles

Cooked Pasta With Broccoli

This dish blends the softness of pasta with the nutritious profile of broccoli, offering a decent amount of protein and dietary fiber. Its low fat content, including minimal saturated fats, makes it a light and healthy choice. It is enriched with vitamins such as C, A, E, and K, along with important minerals like calcium, iron, and magnesium. A balanced meal that supports daily wellness through flavor and essential nutrients.

Macro Impact

A Serving (200 g) of Cooked Pasta With Broccoli contains 280 calories, 10 g of protein, 45 g of carbohydrates, and 8 g of fat.

Calorie Burn

How long would it take to burn off 280 calories?

  • Walking3.5 mph, moderate pace50 min
  • YogaModerate effort, gentle pace71 min
  • SwimmingFreestyle, moderate effort37 min
  • Biking12–14 mph, moderate effort27 min
  • StairsStair climbing, moderate pace36 min
  • Running5 mph (12 min/mile)26 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates45 / 313 g(14%)
  • Dietary Fiber4.2 / 38 g(11%)
  • Soluble Fiber1.4 g
  • Insoluble Fiber2.8 g
  • Total Sugars3 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat8 / 83 g(10%)
  • Saturated Fat1.6 / 25 g(6%)
  • Trans Fat0 g
  • Monounsaturated Fat4.8 g
  • Polyunsaturated Fat1.2 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.2 g
  • Omega-61 g
  • Omega-94.8 g
  • Oleic Acid4.8 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.6 g
  • Caprylic Acid0 g
  • Linoleic Acid1 g
  • Myristic Acid0.2 g
  • Palmitic Acid0.8 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein10 / 56 g(18%)

Amino Acids

  • Lysine0.64 g
  • Serine0.48 g
  • Valine0.48 g
  • Alanine0.48 g
  • Cystine0.16 g
  • Cysteine0.16 g
  • Proline0.48 g
  • Taurine0 mg
  • Arginine0.64 g
  • Histidine0.24 g
  • Threonine0.32 g
  • Isoleucine0.48 g
  • Methionine0.16 g
  • Tryptophan0.16 g
  • Glutamic Acid1.9 g
  • Aspartic Acid1.3 g
  • Phenylalanine0.48 g
  • Glycine0.48 g
  • Leucine0.78 g
  • Tyrosine0.32 g

Vitamins

  • Vitamin A60 / 900 ug(7%)
  • Vitamin C30 / 90 mg(33%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K60 / 120 ug(50%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.16 / 1.2 mg(13%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)2.4 / 16 mg(15%)
  • Folate60 / 400 ug(15%)
  • Pantothenic Acid (B5)0.8 / 5 mg(16%)
  • Biotin4 / 30 ug(13%)
  • Choline36 / 550 mg(7%)

Minerals

  • Calcium80 / 1,000 mg(8%)
  • Iron1.8 / 8 mg(23%)
  • Magnesium44 / 420 mg(10%)
  • Phosphorus90 / 700 mg(13%)
  • Potassium160 / 3,400 mg(5%)
  • Sodium120 / 2,300 mg(5%)
  • Zinc1 / 11 mg(9%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.6 / 2.3 mg(26%)
  • Selenium24 / 55 ug(44%)
  • Iodine6 / 150 ug(4%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum14 / 45 ug(31%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water150 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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