Fried Cheese

Cașcaval Pane is a cheese rich in calcium and protein, supporting strong bones and muscle health. Its creamy texture comes with a notable fat content, including saturated fats, contributing to its satisfying flavor. It also provides phosphorus and vitamins such as vitamin A, essential for overall wellbeing. Though calorie-dense, it offers a balanced mix of energy and important nutrients.

Macronutrient distribution

A Serving (150 g) of Fried Cheese contains 1073 calories, 19 g of protein, 13.6 g of carbohydrates, and 67 g of fat.

1,073kcal
Protein
19 g10%
Carbs
13.6 g7%
Fat
67 g82%

of calories

Calorie Burn

How long would it take to burn off 1073 calories?

  • Walking3.5 mph, moderate pace190 min
  • YogaModerate effort, gentle pace273 min
  • SwimmingFreestyle, moderate effort141 min
  • Biking12–14 mph, moderate effort102 min
  • StairsStair climbing, moderate pace136 min
  • Running5 mph (12 min/mile)98 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates13.6 / 313 g(4%)
  • Dietary Fiber1.5 / 38 g(4%)
  • Soluble Fiber0.6 g
  • Insoluble Fiber0.9 g
  • Total Sugars2 g
  • Other Carbohydrates10.1 g

Fats

  • Total Fat67 / 83 g(81%)
  • Saturated Fat25 / 25 g(100%)
  • Monounsaturated Fat16.7 g
  • Polyunsaturated Fat25.5 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.2 g
  • Omega-625.4 g
  • Omega-916.7 g
  • Oleic Acid16.7 g
  • Capric Acid0.5 g
  • Lauric Acid1 g
  • Stearic Acid9.7 g
  • Caprylic Acid0.3 g
  • Linoleic Acid24.8 g
  • Myristic Acid3.5 g
  • Palmitic Acid10 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein19 / 56 g(34%)

Amino Acids

  • Lysine1.6 g
  • Serine0.67 g
  • Valine1 g
  • Alanine0.86 g
  • Cystine0.1 g
  • Cysteine0.19 g
  • Proline1.5 g
  • Taurine10 mg
  • Arginine0.95 g
  • Histidine0.48 g
  • Threonine0.76 g
  • Isoleucine0.95 g
  • Methionine0.48 g
  • Tryptophan0.19 g
  • Glutamic Acid3 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.76 g
  • Glycine0.67 g
  • Leucine1.7 g
  • Tyrosine0.76 g

Vitamins

  • Vitamin A250 / 900 ug(28%)
  • Vitamin C0.5 / 90 mg(1%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2.5 / 15 mg(17%)
  • Vitamin K7 / 120 ug(6%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate10 / 400 ug(3%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin3 / 30 ug(10%)
  • Choline50 / 550 mg(9%)

Minerals

  • Calcium500 / 1,000 mg(50%)
  • Iron0.5 / 8 mg(6%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus350 / 700 mg(50%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium1,920 / 2,300 mg(83%)
  • Zinc2 / 11 mg(18%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium15 / 55 ug(27%)
  • Iodine40 / 150 ug(27%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum2 / 45 ug(4%)
  • Chloride2,960 / 2,300 mg(129%)

Other

  • Water10 / 3,700 g(0%)

Sources

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