Brown Cheese

Brown cheese offers a good amount of protein, making it a satisfying choice for those seeking nourishment. Its richness in calcium and phosphorus supports healthy bones and teeth. Vitamins A and B12 contribute to skin vitality and nervous system health. The notable levels of saturated fats and natural sugars provide a distinctive, rich flavor that enhances various dishes.

Macronutrient distribution

A Serving (28 g) of Brown Cheese contains 130 calories, 3 g of protein, 11 g of carbohydrates, and 9 g of fat.

130kcal
Protein
3 g9%
Carbs
11 g32%
Fat
9 g59%

of calories

Calorie Burn

How long would it take to burn off 130 calories?

  • Walking3.5 mph, moderate pace23 min
  • YogaModerate effort, gentle pace33 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace17 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates11 / 313 g(4%)
  • Total Sugars7 g
  • Other Carbohydrates4 g

Fats

  • Total Fat9 / 83 g(11%)
  • Saturated Fat6 / 25 g(24%)
  • Trans Fat0.2 g
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat0.8 g
  • Cholesterol20 / 300 mg(7%)
  • Omega-30.04 g
  • Omega-60.76 g
  • Omega-92 g
  • Oleic Acid1.8 g
  • Capric Acid0.3 g
  • Erucic Acid0.05 g
  • Lauric Acid0.5 g
  • Stearic Acid1.4 g
  • Caprylic Acid0.4 g
  • Linoleic Acid0.68 g
  • Myristic Acid1 g
  • Palmitic Acid2.3 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.15 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.04 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein3 / 56 g(5%)

Amino Acids

  • Lysine0.21 g
  • Serine0.16 g
  • Valine0.16 g
  • Alanine0.16 g
  • Cystine0.03 g
  • Cysteine0.05 g
  • Proline0.16 g
  • Taurine2 mg
  • Arginine0.16 g
  • Histidine0.1 g
  • Threonine0.16 g
  • Isoleucine0.16 g
  • Methionine0.05 g
  • Tryptophan0.1 g
  • Glutamic Acid0.42 g
  • Aspartic Acid0.26 g
  • Phenylalanine0.16 g
  • Glycine0.1 g
  • Leucine0.26 g
  • Tyrosine0.16 g

Vitamins

  • Vitamin A75 / 900 ug(8%)
  • Vitamin C0.1 / 90 mg(0%)
  • Vitamin E0.3 / 15 mg(2%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Vitamin B120.45 / 2.4 ug(19%)
  • Thiamin (B1)0.03 / 1.2 mg(2%)
  • Riboflavin (B2)0.25 / 1.3 mg(19%)
  • Niacin (B3)0.1 / 16 mg(1%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin3 / 30 ug(10%)
  • Choline10 / 550 mg(2%)

Minerals

  • Calcium100 / 1,000 mg(10%)
  • Iron0.1 / 8 mg(1%)
  • Magnesium5 / 420 mg(1%)
  • Phosphorus80 / 700 mg(11%)
  • Potassium80 / 3,400 mg(2%)
  • Sodium90 / 2,300 mg(4%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.02 / 0.9 mg(2%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium4 / 55 ug(7%)
  • Iodine12 / 150 ug(8%)
  • Chromium0.3 / 35 ug(1%)
  • Molybdenum1 / 45 ug(2%)
  • Chloride70 / 2,300 mg(3%)

Other

  • Water9 / 3,700 g(0%)

Sources

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