Root vegetables & tubers

Cassava

Cassava is an energy-rich root vegetable, packed with carbohydrates that provide lasting fuel for the body. It offers a notable amount of potassium, supporting muscle function and blood pressure regulation. With its low fat and sugar content, it makes for a light, versatile food choice. Additionally, cassava contains vitamin C, which helps maintain a healthy immune system and acts as an antioxidant.

Macro Impact

A Serving (206 g) of Cassava contains 330 calories, 2.8 g of protein, 78.5 g of carbohydrates, and 0.58 g of fat.

Calorie Burn

How long would it take to burn off 330 calories?

  • Walking3.5 mph, moderate pace58 min
  • YogaModerate effort, gentle pace84 min
  • SwimmingFreestyle, moderate effort43 min
  • Biking12–14 mph, moderate effort31 min
  • StairsStair climbing, moderate pace42 min
  • Running5 mph (12 min/mile)30 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (206 g)

Carbohydrates

  • Carbohydrates78.5 / 313 g(25%)
  • Dietary Fiber3.7 / 38 g(10%)
  • Soluble Fiber0 g
  • Insoluble Fiber3.7 g
  • Total Sugars3.5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates72.7 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.58 / 83 g(1%)
  • Saturated Fat0.15 / 25 g(1%)
  • Trans Fat0 g
  • Monounsaturated Fat0.15 g
  • Polyunsaturated Fat0.1 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.04 g
  • Omega-60.07 g
  • Omega-90.15 g
  • Oleic Acid0.15 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.01 g
  • Caprylic Acid0 g
  • Linoleic Acid0.07 g
  • Myristic Acid0 g
  • Palmitic Acid0.14 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein2.8 / 56 g(5%)

Amino Acids

  • Lysine0.09 g
  • Serine0.07 g
  • Valine0.07 g
  • Alanine0.08 g
  • Cystine0.06 g
  • Cysteine0 g
  • Proline0.07 g
  • Taurine0 mg
  • Arginine0.28 g
  • Histidine0.04 g
  • Threonine0.06 g
  • Isoleucine0.05 g
  • Methionine0.02 g
  • Tryptophan0.04 g
  • Glutamic Acid0.42 g
  • Aspartic Acid0.16 g
  • Phenylalanine0.05 g
  • Glycine0.06 g
  • Leucine0.08 g
  • Tyrosine0.04 g

Vitamins

  • Vitamin A2.1 / 900 ug(0%)
  • Vitamin C42.4 / 90 mg(47%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.39 / 15 mg(3%)
  • Vitamin K3.9 / 120 ug(3%)
  • Vitamin B60.18 / 1.3 mg(14%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.18 / 1.2 mg(15%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1.8 / 16 mg(11%)
  • Folate55.6 / 400 ug(14%)
  • Pantothenic Acid (B5)0.22 / 5 mg(4%)
  • Biotin0 / 30 ug(0%)
  • Choline48.8 / 550 mg(9%)

Minerals

  • Calcium33 / 1,000 mg(3%)
  • Iron0.56 / 8 mg(7%)
  • Magnesium43.3 / 420 mg(10%)
  • Phosphorus55.6 / 700 mg(8%)
  • Potassium558.3 / 3,400 mg(16%)
  • Sodium28.8 / 2,300 mg(1%)
  • Zinc0.7 / 11 mg(6%)
  • Copper0.21 / 0.9 mg(23%)
  • Manganese0.79 / 2.3 mg(34%)
  • Selenium1.4 / 55 ug(3%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water123 / 3,700 g(3%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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