Sweet snacks

Caramel Chocolate Fondue

A sweet indulgence combining rich caramel and chocolate flavors, providing a concentrated energy boost perfect for a delightful treat. This fondue offers a modest amount of protein along with essential minerals like calcium and iron, supporting overall well-being. While it contains high levels of sugars and saturated fats, it also includes vitamins such as A and small amounts of vitamin D, which contribute to healthy skin and bones. The dietary fiber content helps promote balanced digestion, making it a pleasurable snack to enjoy mindfully.

Macro Impact

A Serving (238 g) of Caramel Chocolate Fondue contains 1071 calories, 12 g of protein, 143 g of carbohydrates, and 48 g of fat.

Calorie Burn

How long would it take to burn off 1071 calories?

  • Walking3.5 mph, moderate pace190 min
  • YogaModerate effort, gentle pace272 min
  • SwimmingFreestyle, moderate effort141 min
  • Biking12–14 mph, moderate effort102 min
  • StairsStair climbing, moderate pace136 min
  • Running5 mph (12 min/mile)98 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (238 g)

Carbohydrates

  • Carbohydrates143 / 313 g(46%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1.5 g
  • Insoluble Fiber1.5 g
  • Total Sugars119 g
  • Added Sugars119 / 63 g(189%)
  • Sugar Alcohols0 g
  • Other Carbohydrates21 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat48 / 83 g(58%)
  • Saturated Fat28.6 / 25 g(114%)
  • Trans Fat0.5 g
  • Monounsaturated Fat10.9 g
  • Polyunsaturated Fat8 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.1 g
  • Omega-68 g
  • Omega-910.9 g
  • Oleic Acid10 g
  • Capric Acid1.5 g
  • Erucic Acid0.3 g
  • Lauric Acid3 g
  • Stearic Acid5.7 g
  • Caprylic Acid1.5 g
  • Linoleic Acid7 g
  • Myristic Acid4.3 g
  • Palmitic Acid10 g
  • Linolenic Acid2.6 g
  • Eicosenoic Acid0.6 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.4 g

Protein

  • Protein12 / 56 g(21%)

Amino Acids

  • Lysine0.6 g
  • Serine0.4 g
  • Valine0.5 g
  • Alanine0.55 g
  • Cystine0.1 g
  • Cysteine0.1 g
  • Proline1.2 g
  • Taurine0 mg
  • Arginine0.45 g
  • Histidine0.3 g
  • Threonine0.3 g
  • Isoleucine0.4 g
  • Methionine0.2 g
  • Tryptophan0.2 g
  • Glutamic Acid3.5 g
  • Aspartic Acid1.1 g
  • Phenylalanine0.4 g
  • Glycine0.4 g
  • Leucine0.8 g
  • Tyrosine0.4 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D1.5 / 15 ug(10%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)1.5 / 16 mg(9%)
  • Folate10 / 400 ug(3%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin3 / 30 ug(10%)
  • Choline30 / 550 mg(5%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron3 / 8 mg(37%)
  • Magnesium60 / 420 mg(14%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium119 / 2,300 mg(5%)
  • Zinc2 / 11 mg(18%)
  • Copper0.5 / 0.9 mg(56%)
  • Manganese0.8 / 2.3 mg(35%)
  • Selenium5 / 55 ug(9%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride150 / 2,300 mg(7%)

Other

  • Water95 / 3,700 g(3%)
  • Caffeine50 mg
  • Alcohol0 g

Sources

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