Mackerel, Canned In Water, Drained

Canned mackerel in water is an excellent source of high-quality protein and contains a moderate amount of healthy fats with low saturated fat content. It stands out for its omega-3 fatty acids, which support overall wellness. Key minerals such as calcium, iron, and phosphorus contribute to maintaining healthy bones. The fish also provides important B vitamins, including vitamin B12, making it a nutritious and balanced choice.

Macronutrient distribution

A Serving (85 g) of Mackerel, Canned In Water, Drained contains 133 calories, 19.7 g of protein, 0 g of carbohydrates, and 5.4 g of fat.

133kcal
Protein
19.7 g62%
Fat
5.4 g38%

of calories

Calorie Burn

How long would it take to burn off 133 calories?

  • Walking3.5 mph, moderate pace24 min
  • YogaModerate effort, gentle pace34 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort13 min
  • StairsStair climbing, moderate pace17 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat5.4 / 83 g(6%)
  • Saturated Fat1.6 / 25 g(6%)
  • Monounsaturated Fat1.9 g
  • Polyunsaturated Fat1.4 g
  • Cholesterol67.1 / 300 mg(22%)
  • Omega-31.2 g
  • Omega-60.13 g
  • Omega-91.3 g
  • Oleic Acid0.96 g
  • Erucic Acid0.35 g
  • Lauric Acid0.01 g
  • Stearic Acid0.32 g
  • Linoleic Acid0.08 g
  • Myristic Acid0.25 g
  • Palmitic Acid1 g
  • Arachidonic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0.68 g
  • Docosapentaenoic Acid (DPA)0.09 g
  • Eicosapentaenoic Acid (EPA)0.37 g

Protein

  • Protein19.7 / 56 g(35%)

Amino Acids

  • Lysine1.8 g
  • Serine0.8 g
  • Valine1 g
  • Alanine1.2 g
  • Cystine0.21 g
  • Proline0.7 g
  • Arginine1.2 g
  • Histidine0.58 g
  • Threonine0.86 g
  • Isoleucine0.91 g
  • Methionine0.58 g
  • Tryptophan0.22 g
  • Glutamic Acid2.9 g
  • Aspartic Acid2 g
  • Phenylalanine0.77 g
  • Glycine0.95 g
  • Leucine1.6 g
  • Tyrosine0.67 g

Vitamins

  • Vitamin A110.5 / 900 ug(12%)
  • Vitamin C0.77 / 90 mg(1%)
  • Vitamin D6.2 / 15 ug(41%)
  • Vitamin E0.88 / 15 mg(6%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.18 / 1.3 mg(14%)
  • Vitamin B125.9 / 2.4 ug(246%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.18 / 1.3 mg(14%)
  • Niacin (B3)5.3 / 16 mg(33%)
  • Folate4.3 / 400 ug(1%)
  • Pantothenic Acid (B5)0.26 / 5 mg(5%)
  • Choline72.3 / 550 mg(13%)

Minerals

  • Calcium204.9 / 1,000 mg(20%)
  • Iron1.7 / 8 mg(22%)
  • Magnesium31.5 / 420 mg(7%)
  • Phosphorus255.9 / 700 mg(37%)
  • Potassium164.9 / 3,400 mg(5%)
  • Sodium322.2 / 2,300 mg(14%)
  • Zinc0.87 / 11 mg(8%)
  • Copper0.12 / 0.9 mg(14%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium32 / 55 ug(58%)

Other

  • Water58.8 / 3,700 g(2%)

Sources

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