Cruciferous vegetables

Brussels Sprouts

Brussels sprouts are a low-calorie cruciferous vegetable ideal for light, nutritious meals. They provide a rich source of dietary fiber, supporting healthy digestion and gut function. These sprouts offer a notable protein content and are especially high in vitamins C and K, which help maintain immune health and proper blood clotting. Additionally, they supply potassium and iron, essential for electrolyte balance and red blood cell production.

Macro Impact

A Serving (88 g) of Brussels Sprouts contains 40 calories, 3.3 g of protein, 8.2 g of carbohydrates, and 0.35 g of fat.

Calorie Burn

How long would it take to burn off 40 calories?

  • Walking3.5 mph, moderate pace7 min
  • YogaModerate effort, gentle pace10 min
  • SwimmingFreestyle, moderate effort5 min
  • Biking12–14 mph, moderate effort4 min
  • StairsStair climbing, moderate pace5 min
  • Running5 mph (12 min/mile)4 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (88 g)

Carbohydrates

  • Carbohydrates8.2 / 313 g(3%)
  • Dietary Fiber3.8 / 38 g(10%)
  • Soluble Fiber1.8 g
  • Insoluble Fiber2 g
  • Total Sugars2.2 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.35 / 83 g(0%)
  • Saturated Fat0.06 / 25 g(0%)
  • Trans Fat0 g
  • Monounsaturated Fat0.02 g
  • Polyunsaturated Fat0.18 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.09 g
  • Omega-60.04 g
  • Omega-90.02 g
  • Oleic Acid0.02 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0 g
  • Caprylic Acid0 g
  • Linoleic Acid0.04 g
  • Myristic Acid0 g
  • Palmitic Acid0.05 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.09 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein3.3 / 56 g(6%)

Amino Acids

  • Lysine0.2 g
  • Serine0.17 g
  • Valine0.21 g
  • Alanine0.19 g
  • Cystine0.02 g
  • Cysteine0.02 g
  • Proline0.66 g
  • Taurine0 mg
  • Arginine0.26 g
  • Histidine0.08 g
  • Threonine0.13 g
  • Isoleucine0.13 g
  • Methionine0.04 g
  • Tryptophan0.05 g
  • Glutamic Acid0.67 g
  • Aspartic Acid0.37 g
  • Phenylalanine0.12 g
  • Glycine0.13 g
  • Leucine0.18 g
  • Tyrosine0.06 g

Vitamins

  • Vitamin A30.8 / 900 ug(3%)
  • Vitamin C88 / 90 mg(98%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.77 / 15 mg(5%)
  • Vitamin K155.8 / 120 ug(130%)
  • Vitamin B60.2 / 1.3 mg(16%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.11 / 1.3 mg(8%)
  • Niacin (B3)0.66 / 16 mg(4%)
  • Folate53.7 / 400 ug(13%)
  • Pantothenic Acid (B5)0.4 / 5 mg(8%)
  • Biotin0.35 / 30 ug(1%)
  • Choline16.8 / 550 mg(3%)

Minerals

  • Calcium37 / 1,000 mg(4%)
  • Iron0.97 / 8 mg(12%)
  • Magnesium20.2 / 420 mg(5%)
  • Phosphorus65.1 / 700 mg(9%)
  • Potassium373.1 / 3,400 mg(11%)
  • Sodium20.2 / 2,300 mg(1%)
  • Zinc0.33 / 11 mg(3%)
  • Copper0.06 / 0.9 mg(7%)
  • Manganese0.26 / 2.3 mg(11%)
  • Selenium1.2 / 55 ug(2%)
  • Iodine0.22 / 150 ug(0%)
  • Chromium0.35 / 35 ug(1%)
  • Molybdenum6.2 / 45 ug(14%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water75.7 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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