Skirt Steak

Entraña is a flavorful source of protein, perfect for those looking to enjoy a nutritious and satisfying meal. It provides dietary fiber that supports healthy digestion. Rich in essential minerals like iron, zinc, and potassium, it contributes to overall well-being. With a moderate fat content, this cut balances taste and important nutritional benefits.

Macronutrient distribution

A Serving (237 g) of Skirt Steak contains 591 calories, 35 g of protein, 71 g of carbohydrates, and 24 g of fat.

591kcal
Protein
35 g22%
Carbs
71 g44%
Fat
24 g34%

of calories

Calorie Burn

How long would it take to burn off 591 calories?

  • Walking3.5 mph, moderate pace105 min
  • YogaModerate effort, gentle pace150 min
  • SwimmingFreestyle, moderate effort78 min
  • Biking12–14 mph, moderate effort56 min
  • StairsStair climbing, moderate pace75 min
  • Running5 mph (12 min/mile)54 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (237 g)

Carbohydrates

  • Carbohydrates71 / 313 g(23%)
  • Dietary Fiber7 / 38 g(18%)
  • Soluble Fiber3 g
  • Insoluble Fiber4 g
  • Total Sugars12 g
  • Other Carbohydrates52 g

Fats

  • Total Fat24 / 83 g(29%)
  • Saturated Fat7 / 25 g(28%)
  • Trans Fat2 g
  • Monounsaturated Fat13 g
  • Polyunsaturated Fat2 g
  • Cholesterol190 / 300 mg(63%)
  • Omega-30.5 g
  • Omega-61.5 g
  • Omega-913 g
  • Oleic Acid11 g
  • Capric Acid0.2 g
  • Erucic Acid1 g
  • Lauric Acid0.3 g
  • Stearic Acid1.1 g
  • Caprylic Acid0.2 g
  • Linoleic Acid1.3 g
  • Myristic Acid1.2 g
  • Palmitic Acid4 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.1 g
  • Eicosapentaenoic Acid (EPA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein35 / 56 g(62%)

Amino Acids

  • Lysine2.6 g
  • Serine1.7 g
  • Valine1.7 g
  • Alanine2.6 g
  • Cystine0.3 g
  • Cysteine0.6 g
  • Proline3.2 g
  • Taurine80 mg
  • Arginine2.6 g
  • Histidine0.8 g
  • Threonine1.3 g
  • Isoleucine1.5 g
  • Methionine0.8 g
  • Tryptophan0.3 g
  • Glutamic Acid4.9 g
  • Aspartic Acid3.2 g
  • Phenylalanine1.3 g
  • Glycine2.3 g
  • Leucine2.3 g
  • Tyrosine1.3 g

Vitamins

  • Vitamin A20 / 900 ug(2%)
  • Vitamin C15 / 90 mg(17%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K80 / 120 ug(67%)
  • Vitamin B60.6 / 1.3 mg(46%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.25 / 1.2 mg(21%)
  • Riboflavin (B2)0.7 / 1.3 mg(54%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate10 / 400 ug(2%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline190 / 550 mg(35%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron4.7 / 8 mg(59%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium710 / 3,400 mg(21%)
  • Sodium1,183 / 2,300 mg(51%)
  • Zinc5 / 11 mg(45%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium25 / 55 ug(45%)
  • Iodine5 / 150 ug(3%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,823 / 2,300 mg(79%)

Other

  • Water166 / 3,700 g(4%)

Sources

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