Skirt Steak

Skirt steak offers a rich source of high-quality protein that supports muscle maintenance and growth. It provides key minerals like iron and zinc, essential for energy metabolism and immune function. This cut features a moderate calorie level and balanced fat content, combining flavor with nutrition. Ideal for those looking for a savory, nutrient-dense option low in carbohydrates.

Macronutrient distribution

A Serving (170 g) of Skirt Steak contains 456 calories, 48.7 g of protein, 0 g of carbohydrates, and 29.1 g of fat.

456kcal
Protein
48.7 g43%
Fat
29.1 g57%

of calories

Calorie Burn

How long would it take to burn off 456 calories?

  • Walking3.5 mph, moderate pace81 min
  • YogaModerate effort, gentle pace116 min
  • SwimmingFreestyle, moderate effort60 min
  • Biking12–14 mph, moderate effort43 min
  • StairsStair climbing, moderate pace58 min
  • Running5 mph (12 min/mile)42 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Fats

  • Total Fat29.1 / 83 g(35%)
  • Saturated Fat10.4 / 25 g(42%)
  • Trans Fat0.7 g
  • Monounsaturated Fat15.3 g
  • Polyunsaturated Fat2.7 g
  • Cholesterol140 / 300 mg(47%)
  • Omega-30.05 g
  • Omega-62.6 g
  • Omega-915.3 g
  • Oleic Acid15 g
  • Capric Acid0.2 g
  • Erucic Acid0.1 g
  • Lauric Acid0.5 g
  • Stearic Acid3.1 g
  • Caprylic Acid0.3 g
  • Linoleic Acid2.5 g
  • Myristic Acid0.8 g
  • Palmitic Acid4.5 g
  • Linolenic Acid0.8 g
  • Eicosenoic Acid0.2 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein48.7 / 56 g(87%)

Amino Acids

  • Lysine4.2 g
  • Serine1.7 g
  • Valine2.8 g
  • Alanine2.8 g
  • Cystine0.1 g
  • Cysteine0.6 g
  • Proline3.8 g
  • Taurine35 mg
  • Arginine4.2 g
  • Histidine1.4 g
  • Threonine1.9 g
  • Isoleucine2.3 g
  • Methionine1.1 g
  • Tryptophan0.5 g
  • Glutamic Acid6.1 g
  • Aspartic Acid4.7 g
  • Phenylalanine2 g
  • Glycine2.8 g
  • Leucine4.2 g
  • Tyrosine1.7 g

Vitamins

  • Vitamin A2 / 900 ug(0%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K1.5 / 120 ug(1%)
  • Vitamin B60.6 / 1.3 mg(46%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)7 / 16 mg(44%)
  • Folate8 / 400 ug(2%)
  • Pantothenic Acid (B5)0.8 / 5 mg(16%)
  • Biotin4 / 30 ug(13%)
  • Choline120 / 550 mg(22%)

Minerals

  • Calcium13 / 1,000 mg(1%)
  • Iron9 / 8 mg(112%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus190 / 700 mg(27%)
  • Potassium700 / 3,400 mg(21%)
  • Sodium75 / 2,300 mg(3%)
  • Zinc13 / 11 mg(118%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium30 / 55 ug(55%)
  • Iodine1 / 150 ug(1%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)

Other

  • Water110 / 3,700 g(3%)

Sources

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