Italian Beef With Hot Giardiniera

This dish offers high-quality protein complemented by essential minerals like iron and zinc, supporting overall vitality. Calcium and phosphorus contribute to strong, healthy bones. Its moderate fiber content aids in digestion, while vitamins B and A provide additional nutritional benefits. With a balanced calorie count and a spicy giardiniera kick, it’s both flavorful and wholesome.

Macronutrient distribution

A Serving (340 g) of Italian Beef With Hot Giardiniera contains 451 calories, 47.1 g of protein, 60 g of carbohydrates, and 27.6 g of fat.

451kcal
Protein
47.1 g28%
Carbs
60 g35%
Fat
27.6 g37%

of calories

Calorie Burn

How long would it take to burn off 451 calories?

  • Walking3.5 mph, moderate pace80 min
  • YogaModerate effort, gentle pace115 min
  • SwimmingFreestyle, moderate effort59 min
  • Biking12–14 mph, moderate effort43 min
  • StairsStair climbing, moderate pace57 min
  • Running5 mph (12 min/mile)41 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (340 g)

Carbohydrates

  • Carbohydrates60 / 313 g(19%)
  • Dietary Fiber4.5 / 38 g(12%)
  • Soluble Fiber2 g
  • Insoluble Fiber2.5 g
  • Total Sugars5 g
  • Added Sugars2 / 63 g(3%)
  • Other Carbohydrates50.5 g

Fats

  • Total Fat27.6 / 83 g(33%)
  • Saturated Fat12 / 25 g(48%)
  • Trans Fat1.1 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat4.5 g
  • Cholesterol140 / 300 mg(47%)
  • Omega-30.1 g
  • Omega-61.5 g
  • Omega-910 g
  • Oleic Acid9.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.2 g
  • Lauric Acid0.2 g
  • Stearic Acid3 g
  • Caprylic Acid0.1 g
  • Linoleic Acid1.3 g
  • Myristic Acid2 g
  • Palmitic Acid6.5 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein47.1 / 56 g(84%)

Amino Acids

  • Lysine4.3 g
  • Serine1.8 g
  • Valine2.3 g
  • Alanine3.1 g
  • Cystine0.3 g
  • Cysteine0.6 g
  • Proline2.8 g
  • Taurine40 mg
  • Arginine3.8 g
  • Histidine1.5 g
  • Threonine1.8 g
  • Isoleucine2.3 g
  • Methionine1.2 g
  • Tryptophan0.5 g
  • Glutamic Acid6.1 g
  • Aspartic Acid4.6 g
  • Phenylalanine1.5 g
  • Glycine3.1 g
  • Leucine3.8 g
  • Tyrosine1.5 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K20 / 120 ug(17%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline90 / 550 mg(16%)

Minerals

  • Calcium200 / 1,000 mg(20%)
  • Iron4 / 8 mg(50%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus300 / 700 mg(43%)
  • Potassium500 / 3,400 mg(15%)
  • Sodium350 / 2,300 mg(15%)
  • Zinc6 / 11 mg(55%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium50 / 55 ug(91%)
  • Iodine25 / 150 ug(17%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride200 / 2,300 mg(9%)

Other

  • Water150 / 3,700 g(4%)

Sources

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