Yorkshire Pudding

Yorkshire Pudding provides a balanced source of carbohydrates and protein, supporting both energy needs and muscle maintenance. It contains a moderate amount of fat, including some saturated fats, making it a flavorful and filling option. The pudding is a notable source of vitamin A and folate, key to overall well-being. Additionally, it contributes essential minerals such as calcium, phosphorus, and potassium, which help support bone health and electrolyte balance.

Macronutrient distribution

A Serving (240 g) of Yorkshire Pudding contains 500 calories, 15 g of protein, 55 g of carbohydrates, and 25 g of fat.

500kcal
Protein
15 g12%
Carbs
55 g44%
Fat
25 g45%

of calories

Calorie Burn

How long would it take to burn off 500 calories?

  • Walking3.5 mph, moderate pace89 min
  • YogaModerate effort, gentle pace127 min
  • SwimmingFreestyle, moderate effort66 min
  • Biking12–14 mph, moderate effort48 min
  • StairsStair climbing, moderate pace63 min
  • Running5 mph (12 min/mile)46 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates55 / 313 g(18%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber1 g
  • Insoluble Fiber1 g
  • Total Sugars5 g

Fats

  • Total Fat25 / 83 g(30%)
  • Saturated Fat11 / 25 g(44%)
  • Trans Fat0.5 g
  • Monounsaturated Fat9 g
  • Polyunsaturated Fat2 g
  • Cholesterol180 / 300 mg(60%)
  • Omega-30.1 g
  • Omega-61.5 g
  • Omega-99 g
  • Oleic Acid9 g
  • Stearic Acid4 g
  • Linoleic Acid1.5 g
  • Myristic Acid1 g
  • Palmitic Acid6 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein15 / 56 g(27%)

Amino Acids

  • Lysine1.1 g
  • Serine0.69 g
  • Valine0.86 g
  • Alanine1.3 g
  • Cystine0.17 g
  • Cysteine0.17 g
  • Proline0.86 g
  • Taurine10 mg
  • Arginine1 g
  • Histidine0.43 g
  • Threonine0.69 g
  • Isoleucine0.86 g
  • Methionine0.43 g
  • Tryptophan0.17 g
  • Glutamic Acid1.7 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.77 g
  • Glycine0.69 g
  • Leucine1 g
  • Tyrosine0.51 g

Vitamins

  • Vitamin A250 / 900 ug(28%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K0.5 / 120 ug(0%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)2 / 16 mg(12%)
  • Folate80 / 400 ug(20%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin10 / 30 ug(33%)
  • Choline150 / 550 mg(27%)

Minerals

  • Calcium120 / 1,000 mg(12%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus120 / 700 mg(17%)
  • Potassium200 / 3,400 mg(6%)
  • Sodium400 / 2,300 mg(17%)
  • Zinc1 / 11 mg(9%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium15 / 55 ug(27%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride615 / 2,300 mg(27%)

Other

  • Water143 / 3,700 g(4%)

Sources

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