Cheddar Biscuit

Cheddar Biscuit offers a satisfying source of protein, making it a flavorful energy choice. It provides notable amounts of calcium and phosphorus, key minerals that support bone health. While it contains a moderate amount of sugars and fats, it remains a balanced snack option. This biscuit also delivers important B vitamins that help maintain a healthy metabolism.

Macronutrient distribution

A Serving (238 g) of Cheddar Biscuit contains 821 calories, 25 g of protein, 74 g of carbohydrates, and 49 g of fat.

821kcal
Protein
25 g12%
Carbs
74 g35%
Fat
49 g53%

of calories

Calorie Burn

How long would it take to burn off 821 calories?

  • Walking3.5 mph, moderate pace145 min
  • YogaModerate effort, gentle pace209 min
  • SwimmingFreestyle, moderate effort108 min
  • Biking12–14 mph, moderate effort78 min
  • StairsStair climbing, moderate pace104 min
  • Running5 mph (12 min/mile)75 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (238 g)

Carbohydrates

  • Carbohydrates74 / 313 g(24%)
  • Dietary Fiber1.5 / 38 g(4%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber1 g
  • Total Sugars4 g
  • Added Sugars2 / 63 g(3%)
  • Other Carbohydrates68.5 g

Fats

  • Total Fat49 / 83 g(59%)
  • Saturated Fat24 / 25 g(96%)
  • Trans Fat2 g
  • Monounsaturated Fat15 g
  • Polyunsaturated Fat8 g
  • Cholesterol90 / 300 mg(30%)
  • Omega-30.2 g
  • Omega-67.8 g
  • Omega-915 g
  • Oleic Acid13.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.5 g
  • Lauric Acid0.1 g
  • Stearic Acid5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid7 g
  • Myristic Acid5 g
  • Palmitic Acid14 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.3 g

Protein

  • Protein25 / 56 g(45%)

Amino Acids

  • Lysine1.9 g
  • Serine1.2 g
  • Valine1.3 g
  • Alanine1.3 g
  • Cystine0.26 g
  • Cysteine0.44 g
  • Proline1.8 g
  • Arginine1.3 g
  • Histidine0.7 g
  • Threonine0.9 g
  • Isoleucine1.3 g
  • Methionine0.53 g
  • Tryptophan0.26 g
  • Glutamic Acid4 g
  • Aspartic Acid2.6 g
  • Phenylalanine0.88 g
  • Glycine1.3 g
  • Leucine2.1 g
  • Tyrosine0.7 g

Vitamins

  • Vitamin A200 / 900 ug(22%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K4 / 120 ug(3%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)2 / 16 mg(12%)
  • Folate60 / 400 ug(15%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin4 / 30 ug(13%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron2 / 8 mg(25%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium200 / 3,400 mg(6%)
  • Sodium1,400 / 2,300 mg(61%)
  • Zinc1.2 / 11 mg(11%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium10 / 55 ug(18%)
  • Iodine30 / 150 ug(20%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride2,160 / 2,300 mg(94%)

Other

  • Water60 / 3,700 g(2%)

Sources

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