Kringle

Kringle is a baked good rich in carbohydrates, making it a tasty source of energy. It also provides a moderate amount of protein and dietary fiber, supporting a balanced diet. Essential minerals like iron, calcium, and magnesium enrich its nutritional profile. Vitamins A, E, and several B vitamins add extra value for overall well-being.

Macronutrient distribution

A Serving (52 g) of Kringle contains 160 calories, 2 g of protein, 24 g of carbohydrates, and 7 g of fat.

160kcal
Protein
2 g5%
Carbs
24 g57%
Fat
7 g38%

of calories

Calorie Burn

How long would it take to burn off 160 calories?

  • Walking3.5 mph, moderate pace28 min
  • YogaModerate effort, gentle pace41 min
  • SwimmingFreestyle, moderate effort21 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (52 g)

Carbohydrates

  • Carbohydrates24 / 313 g(8%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.2 g
  • Insoluble Fiber0.8 g
  • Total Sugars8 g
  • Added Sugars8 / 63 g(13%)

Fats

  • Total Fat7 / 83 g(8%)
  • Saturated Fat4.6 / 25 g(18%)
  • Monounsaturated Fat1.9 g
  • Polyunsaturated Fat0.3 g
  • Cholesterol25 / 300 mg(8%)
  • Omega-30.07 g
  • Omega-60.25 g
  • Omega-91.9 g
  • Oleic Acid1.9 g
  • Lauric Acid0.1 g
  • Stearic Acid1.1 g
  • Linoleic Acid0.25 g
  • Myristic Acid1.2 g
  • Palmitic Acid2.2 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.05 g

Protein

  • Protein2 / 56 g(4%)

Amino Acids

  • Lysine0.09 g
  • Serine0.09 g
  • Valine0.11 g
  • Alanine0.11 g
  • Cystine0.02 g
  • Cysteine0.03 g
  • Proline0.18 g
  • Arginine0.11 g
  • Histidine0.07 g
  • Threonine0.11 g
  • Isoleucine0.11 g
  • Methionine0.05 g
  • Tryptophan0.03 g
  • Glutamic Acid0.33 g
  • Aspartic Acid0.14 g
  • Phenylalanine0.11 g
  • Glycine0.09 g
  • Leucine0.14 g
  • Tyrosine0.07 g

Vitamins

  • Vitamin A50 / 900 ug(6%)
  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Vitamin B120.1 / 2.4 ug(4%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin1 / 30 ug(3%)
  • Choline12 / 550 mg(2%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron1 / 8 mg(13%)
  • Magnesium10 / 420 mg(2%)
  • Phosphorus40 / 700 mg(6%)
  • Potassium60 / 3,400 mg(2%)
  • Sodium150 / 2,300 mg(7%)
  • Zinc0.3 / 11 mg(3%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium5 / 55 ug(9%)
  • Iodine2 / 150 ug(1%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum3 / 45 ug(7%)
  • Chloride231 / 2,300 mg(10%)

Other

  • Water20 / 3,700 g(1%)

Sources

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