Other vegetables

Baked Potatoes

Baked potatoes provide a natural source of energy with their complex carbohydrates. They are low in fat and rich in dietary fiber, supporting healthy digestion. The high potassium content helps maintain proper muscle and nerve function. Additionally, they offer vitamin C and vitamin B6, which aid in immune support and energy metabolism.

Macro Impact

A Serving (173 g) of Baked Potatoes contains 161 calories, 4 g of protein, 37 g of carbohydrates, and 0.2 g of fat.

Calorie Burn

How long would it take to burn off 161 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace41 min
  • SwimmingFreestyle, moderate effort21 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (173 g)

Carbohydrates

  • Carbohydrates37 / 313 g(12%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber1 g
  • Insoluble Fiber3 g
  • Total Sugars1.5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.2 / 83 g(0%)
  • Saturated Fat0.06 / 25 g(0%)
  • Trans Fat0 g
  • Monounsaturated Fat0.02 g
  • Polyunsaturated Fat0.12 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.01 g
  • Omega-60.12 g
  • Omega-90.02 g
  • Oleic Acid0.02 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.03 g
  • Caprylic Acid0 g
  • Linoleic Acid0.11 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.03 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein4 / 56 g(7%)

Amino Acids

  • Lysine0.26 g
  • Serine0.21 g
  • Valine0.2 g
  • Alanine0.17 g
  • Cystine0.02 g
  • Cysteine0.04 g
  • Proline0.16 g
  • Taurine0 mg
  • Arginine0.29 g
  • Histidine0.11 g
  • Threonine0.13 g
  • Isoleucine0.17 g
  • Methionine0.05 g
  • Tryptophan0.04 g
  • Glutamic Acid0.89 g
  • Aspartic Acid0.59 g
  • Phenylalanine0.15 g
  • Glycine0.15 g
  • Leucine0.28 g
  • Tyrosine0.11 g

Vitamins

  • Vitamin A2 / 900 ug(0%)
  • Vitamin C20 / 90 mg(22%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.1 / 15 mg(1%)
  • Vitamin K3 / 120 ug(2%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.03 / 1.3 mg(2%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium10 / 1,000 mg(1%)
  • Iron1 / 8 mg(12%)
  • Magnesium28 / 420 mg(7%)
  • Phosphorus70 / 700 mg(10%)
  • Potassium926 / 3,400 mg(27%)
  • Sodium17 / 2,300 mg(1%)
  • Zinc0.3 / 11 mg(3%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium3 / 55 ug(5%)
  • Iodine1 / 150 ug(1%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum9 / 45 ug(20%)
  • Chloride2 / 2,300 mg(0%)

Other

  • Water130 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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