Smoked Skinless Turkey Breast

Smoked skinless turkey breast is a lean and tasty protein source ideal for those wanting a light yet nutritious food. It features very low fat content, especially saturated fats, while providing a high protein amount. Rich in potassium and phosphorus, it supports muscle and bone health. It also offers notable levels of vitamin C and B vitamins, which are important for energy and metabolic functions.

Macronutrient distribution

A Serving (85 g) of Smoked Skinless Turkey Breast contains 92 calories, 17.8 g of protein, 1.4 g of carbohydrates, and 1.5 g of fat.

92kcal
Protein
17.8 g79%
Carbs
1.4 g6%
Fat
1.5 g15%

of calories

Calorie Burn

How long would it take to burn off 92 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace23 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace12 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates1.4 / 313 g(0%)

Fats

  • Total Fat1.5 / 83 g(2%)
  • Saturated Fat0.43 / 25 g(2%)
  • Monounsaturated Fat0.49 g
  • Polyunsaturated Fat0.37 g
  • Cholesterol42.5 / 300 mg(14%)
  • Omega-60 g
  • Omega-90 g
  • Oleic Acid0 g
  • Stearic Acid0.12 g
  • Linoleic Acid0 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.3 g

Protein

  • Protein17.8 / 56 g(32%)

Amino Acids

  • Lysine1.5 g
  • Serine0.69 g
  • Valine0.97 g
  • Alanine1 g
  • Cystine0.11 g
  • Proline0.77 g
  • Arginine1.1 g
  • Histidine0.54 g
  • Threonine0.71 g
  • Isoleucine0.8 g
  • Methionine0.46 g
  • Tryptophan0.18 g
  • Glutamic Acid2.3 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.66 g
  • Glycine0.97 g
  • Leucine1.2 g
  • Tyrosine0.51 g

Vitamins

  • Vitamin C16 / 90 mg(18%)
  • Vitamin E0.14 / 15 mg(1%)
  • Vitamin B60.31 / 1.3 mg(24%)
  • Vitamin B120.81 / 2.4 ug(34%)
  • Thiamin (B1)0.12 / 1.2 mg(10%)
  • Riboflavin (B2)0.09 / 1.3 mg(7%)
  • Niacin (B3)7.3 / 16 mg(46%)
  • Folate9.4 / 400 ug(2%)
  • Pantothenic Acid (B5)0.54 / 5 mg(11%)
  • Biotin1.4 / 30 ug(5%)
  • Choline71.7 / 550 mg(13%)

Minerals

  • Calcium9.3 / 1,000 mg(1%)
  • Iron0.34 / 8 mg(4%)
  • Magnesium21.7 / 420 mg(5%)
  • Phosphorus200.6 / 700 mg(29%)
  • Potassium361.3 / 3,400 mg(11%)
  • Sodium851.7 / 2,300 mg(37%)
  • Zinc0.94 / 11 mg(9%)
  • Selenium6.7 / 55 ug(12%)
  • Chromium13.6 / 35 ug(39%)
  • Chloride1,198.5 / 2,300 mg(52%)

Other

  • Water61.2 / 3,700 g(2%)

Sources

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