Salads & sandwiches

Tofu Banh Mi

Tofu Banh Mi combines flavorful enjoyment with notable nutritional benefits, providing a good source of protein and dietary fiber to support digestion. It contains moderate amounts of fats, including a low level of saturated fats, making it a balanced choice for a healthy diet. The sandwich also supplies key minerals such as calcium and iron, which play a role in bone strength and oxygen transport. Vitamins A, C, E, and K enhance immune function and help maintain healthy skin.

Macro Impact

A Serving (260 g) of Tofu Banh Mi contains 495 calories, 19 g of protein, 55 g of carbohydrates, and 22 g of fat.

Calorie Burn

How long would it take to burn off 495 calories?

  • Walking3.5 mph, moderate pace88 min
  • YogaModerate effort, gentle pace126 min
  • SwimmingFreestyle, moderate effort65 min
  • Biking12–14 mph, moderate effort47 min
  • StairsStair climbing, moderate pace63 min
  • Running5 mph (12 min/mile)45 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (260 g)

Carbohydrates

  • Carbohydrates55 / 313 g(18%)
  • Dietary Fiber6 / 38 g(16%)
  • Soluble Fiber2 g
  • Insoluble Fiber4 g
  • Total Sugars6.5 g
  • Added Sugars2 / 63 g(3%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat22 / 83 g(27%)
  • Saturated Fat2.6 / 25 g(10%)
  • Trans Fat0 g
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat11.4 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.35 g
  • Omega-611.1 g
  • Omega-98 g
  • Oleic Acid8 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid1.1 g
  • Caprylic Acid0 g
  • Linoleic Acid10.5 g
  • Myristic Acid0.3 g
  • Palmitic Acid1.2 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.05 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.35 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.25 g

Protein

  • Protein19 / 56 g(34%)

Amino Acids

  • Lysine1.6 g
  • Serine0.92 g
  • Valine1.1 g
  • Alanine0.92 g
  • Cystine0.09 g
  • Cysteine0.18 g
  • Proline0.73 g
  • Taurine0 mg
  • Arginine1.8 g
  • Histidine0.46 g
  • Threonine0.92 g
  • Isoleucine0.92 g
  • Methionine0.28 g
  • Tryptophan0.28 g
  • Glutamic Acid2.8 g
  • Aspartic Acid1.8 g
  • Phenylalanine1.1 g
  • Glycine0.73 g
  • Leucine1.5 g
  • Tyrosine0.83 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K18 / 120 ug(15%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.25 / 1.3 mg(19%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate45 / 400 ug(11%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin5 / 30 ug(17%)
  • Choline25 / 550 mg(5%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron3 / 8 mg(37%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium850 / 2,300 mg(37%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium8 / 55 ug(15%)
  • Iodine5 / 150 ug(3%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,310 / 2,300 mg(57%)

Other

  • Water150 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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