Mozzarella Sticks

Mozzarella sticks provide a tasty balance of carbohydrates and protein, making them a satisfying snack option. They are a rich source of calcium, supporting healthy bones and teeth. While containing moderate fat levels, they include saturated fats that should be enjoyed in moderation. Additionally, they supply essential B vitamins and minerals such as phosphorus and zinc.

Macronutrient distribution

A Serving (245 g) of Mozzarella Sticks contains 810 calories, 33 g of protein, 76 g of carbohydrates, and 39 g of fat.

810kcal
Protein
33 g17%
Carbs
76 g39%
Fat
39 g45%

of calories

Calorie Burn

How long would it take to burn off 810 calories?

  • Walking3.5 mph, moderate pace144 min
  • YogaModerate effort, gentle pace206 min
  • SwimmingFreestyle, moderate effort106 min
  • Biking12–14 mph, moderate effort77 min
  • StairsStair climbing, moderate pace103 min
  • Running5 mph (12 min/mile)74 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (245 g)

Carbohydrates

  • Carbohydrates76 / 313 g(24%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber1 g
  • Insoluble Fiber3 g
  • Total Sugars6 g
  • Added Sugars1 / 63 g(2%)
  • Other Carbohydrates66 g

Fats

  • Total Fat39 / 83 g(47%)
  • Saturated Fat15 / 25 g(60%)
  • Trans Fat1 g
  • Monounsaturated Fat17 g
  • Polyunsaturated Fat7 g
  • Cholesterol180 / 300 mg(60%)
  • Omega-31 g
  • Omega-66 g
  • Omega-917 g
  • Oleic Acid12 g
  • Capric Acid0.1 g
  • Erucic Acid2 g
  • Lauric Acid0.2 g
  • Stearic Acid4.6 g
  • Caprylic Acid0.1 g
  • Linoleic Acid5.7 g
  • Myristic Acid1 g
  • Palmitic Acid9 g
  • Eicosenoic Acid3 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.8 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein33 / 56 g(59%)

Amino Acids

  • Lysine2.7 g
  • Serine1.9 g
  • Valine2 g
  • Alanine1.4 g
  • Cystine0.09 g
  • Cysteine0.37 g
  • Proline2.9 g
  • Arginine1.1 g
  • Histidine0.86 g
  • Threonine1.5 g
  • Isoleucine1.6 g
  • Methionine0.71 g
  • Tryptophan0.43 g
  • Glutamic Acid5.5 g
  • Aspartic Acid3.3 g
  • Phenylalanine1.3 g
  • Glycine1.2 g
  • Leucine2.8 g
  • Tyrosine1.2 g

Vitamins

  • Vitamin A400 / 900 ug(44%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E0.3 / 15 mg(2%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B121.5 / 2.4 ug(62%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)1.2 / 1.3 mg(92%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)0.8 / 5 mg(16%)
  • Biotin2 / 30 ug(7%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium500 / 1,000 mg(50%)
  • Iron2 / 8 mg(25%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus300 / 700 mg(43%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium1,200 / 2,300 mg(52%)
  • Zinc3 / 11 mg(27%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium20 / 55 ug(36%)
  • Iodine50 / 150 ug(33%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,870 / 2,300 mg(81%)

Other

  • Water80 / 3,700 g(2%)

Sources

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