Crab Rangoon

Crab Rangoon is a savory snack offering a decent amount of protein alongside a notable fat content. It provides key minerals like calcium and phosphorus, which support bone health. The presence of vitamin A and vitamin D contributes to eye health and immune support. Despite moderate sodium levels, it serves as a tasty source of essential nutrients.

Macronutrient distribution

A Serving (90 g) of Crab Rangoon contains 270 calories, 9 g of protein, 28 g of carbohydrates, and 21 g of fat.

270kcal
Protein
9 g11%
Carbs
28 g33%
Fat
21 g56%

of calories

Calorie Burn

How long would it take to burn off 270 calories?

  • Walking3.5 mph, moderate pace48 min
  • YogaModerate effort, gentle pace69 min
  • SwimmingFreestyle, moderate effort35 min
  • Biking12–14 mph, moderate effort26 min
  • StairsStair climbing, moderate pace34 min
  • Running5 mph (12 min/mile)25 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (90 g)

Carbohydrates

  • Carbohydrates28 / 313 g(9%)
  • Dietary Fiber0.5 / 38 g(1%)
  • Soluble Fiber0.2 g
  • Insoluble Fiber0.3 g
  • Total Sugars3 g
  • Added Sugars2 / 63 g(3%)

Fats

  • Total Fat21 / 83 g(25%)
  • Saturated Fat6.5 / 25 g(26%)
  • Trans Fat1 g
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat5 g
  • Cholesterol60 / 300 mg(20%)
  • Omega-30.25 g
  • Omega-64 g
  • Omega-98 g
  • Oleic Acid7.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.1 g
  • Lauric Acid0.5 g
  • Stearic Acid1.5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid3.5 g
  • Myristic Acid1.5 g
  • Palmitic Acid2.8 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.2 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.08 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.05 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein9 / 56 g(16%)

Amino Acids

  • Lysine0.68 g
  • Serine0.43 g
  • Valine0.51 g
  • Alanine0.51 g
  • Cystine0.09 g
  • Cysteine0.17 g
  • Proline0.6 g
  • Taurine1 mg
  • Arginine0.6 g
  • Histidine0.26 g
  • Threonine0.34 g
  • Isoleucine0.43 g
  • Methionine0.17 g
  • Tryptophan0.13 g
  • Glutamic Acid1.3 g
  • Aspartic Acid1 g
  • Phenylalanine0.34 g
  • Glycine0.43 g
  • Leucine0.77 g
  • Tyrosine0.26 g

Vitamins

  • Vitamin A50 / 900 ug(6%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D2 / 15 ug(13%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate10 / 400 ug(2%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin1 / 30 ug(3%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium80 / 1,000 mg(8%)
  • Iron0.5 / 8 mg(6%)
  • Magnesium10 / 420 mg(2%)
  • Phosphorus100 / 700 mg(14%)
  • Potassium200 / 3,400 mg(6%)
  • Sodium400 / 2,300 mg(17%)
  • Zinc0.7 / 11 mg(6%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium20 / 55 ug(36%)
  • Iodine50 / 150 ug(33%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum2 / 45 ug(4%)

Other

  • Water40 / 3,700 g(1%)

Sources

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