Scallop Nigiri

Scallop Nigiri offers a tasty source of lean protein, perfect for a light yet nourishing meal. It is very low in fat, including minimal saturated fats, making it suitable for a balanced diet. Rich in minerals like phosphorus and zinc, it supports overall body function. The presence of vitamin B12 also helps sustain energy metabolism and nerve health.

Macronutrient distribution

A Serving (71 g) of Scallop Nigiri contains 89 calories, 7.4 g of protein, 13 g of carbohydrates, and 0.4 g of fat.

89kcal
Protein
7.4 g35%
Carbs
13 g61%
Fat
0.4 g4%

of calories

Calorie Burn

How long would it take to burn off 89 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace23 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort8 min
  • StairsStair climbing, moderate pace11 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (71 g)

Carbohydrates

  • Carbohydrates13 / 313 g(4%)
  • Dietary Fiber0.4 / 38 g(1%)
  • Soluble Fiber0.1 g
  • Insoluble Fiber0.3 g
  • Total Sugars2 g

Fats

  • Total Fat0.4 / 83 g(0%)
  • Saturated Fat0.1 / 25 g(0%)
  • Monounsaturated Fat0.15 g
  • Polyunsaturated Fat0.15 g
  • Cholesterol30 / 300 mg(10%)
  • Omega-30.11 g
  • Omega-60.03 g
  • Omega-90.15 g
  • Oleic Acid0.15 g
  • Stearic Acid0.03 g
  • Linoleic Acid0.03 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.05 g
  • Docosahexaenoic Acid (DHA)0.04 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.05 g

Protein

  • Protein7.4 / 56 g(13%)

Amino Acids

  • Lysine0.55 g
  • Serine0.45 g
  • Valine0.45 g
  • Alanine0.51 g
  • Cysteine0.1 g
  • Proline0.38 g
  • Taurine20 mg
  • Arginine0.51 g
  • Histidine0.16 g
  • Threonine0.38 g
  • Isoleucine0.42 g
  • Methionine0.16 g
  • Tryptophan0.06 g
  • Glutamic Acid0.97 g
  • Aspartic Acid0.64 g
  • Phenylalanine0.29 g
  • Glycine0.45 g
  • Leucine0.64 g
  • Tyrosine0.26 g

Vitamins

  • Vitamin A10 / 900 ug(1%)
  • Vitamin C0.5 / 90 mg(1%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.03 / 1.3 mg(2%)
  • Vitamin B121.5 / 2.4 ug(63%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)0.7 / 16 mg(4%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.1 / 5 mg(2%)
  • Biotin2 / 30 ug(7%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium10 / 1,000 mg(1%)
  • Iron0.6 / 8 mg(8%)
  • Magnesium10 / 420 mg(2%)
  • Phosphorus50 / 700 mg(7%)
  • Potassium120 / 3,400 mg(4%)
  • Sodium363 / 2,300 mg(16%)
  • Zinc0.7 / 11 mg(6%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium20 / 55 ug(36%)
  • Iodine15 / 150 ug(10%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum1 / 45 ug(2%)

Other

  • Water57 / 3,700 g(2%)

Sources

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