Blue Mussels, Cooked

Blue mussels are an excellent source of lean protein, making them a nutritious choice with low fat content. They provide a significant amount of iron, important for overall vitality, along with essential vitamins such as B12 and D. The presence of potassium and phosphorus supports general health and well-being. With moderate calories and low saturated fats, they offer a delicious and healthy addition to any diet.

Macronutrient distribution

A Serving (85 g) of Blue Mussels, Cooked contains 146 calories, 20.2 g of protein, 6.3 g of carbohydrates, and 3.8 g of fat.

146kcal
Protein
20.2 g58%
Carbs
6.3 g18%
Fat
3.8 g24%

of calories

Calorie Burn

How long would it take to burn off 146 calories?

  • Walking3.5 mph, moderate pace26 min
  • YogaModerate effort, gentle pace37 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace19 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates6.3 / 313 g(2%)

Fats

  • Total Fat3.8 / 83 g(5%)
  • Saturated Fat0.72 / 25 g(3%)
  • Monounsaturated Fat0.86 g
  • Polyunsaturated Fat1 g
  • Cholesterol47.6 / 300 mg(16%)
  • Omega-30.72 g
  • Omega-60.14 g
  • Oleic Acid0.35 g
  • Erucic Acid0.04 g
  • Stearic Acid0.12 g
  • Linoleic Acid0.03 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.5 g
  • Arachidonic Acid0.12 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Docosahexaenoic Acid (DHA)0.43 g
  • Docosapentaenoic Acid (DPA)0.04 g
  • Eicosapentaenoic Acid (EPA)0.23 g

Protein

  • Protein20.2 / 56 g(36%)

Amino Acids

  • Lysine1.5 g
  • Serine0.91 g
  • Valine0.88 g
  • Alanine1.2 g
  • Cystine0.27 g
  • Proline0.83 g
  • Arginine1.5 g
  • Histidine0.39 g
  • Threonine0.87 g
  • Isoleucine0.88 g
  • Methionine0.46 g
  • Tryptophan0.23 g
  • Glutamic Acid2.8 g
  • Aspartic Acid2 g
  • Phenylalanine0.73 g
  • Glycine1.3 g
  • Leucine1.4 g
  • Tyrosine0.65 g

Vitamins

  • Vitamin A77.4 / 900 ug(9%)
  • Vitamin C11.6 / 90 mg(13%)
  • Vitamin D9.4 / 15 ug(62%)
  • Vitamin E0.94 / 15 mg(6%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Vitamin B1220.4 / 2.4 ug(850%)
  • Thiamin (B1)0.26 / 1.2 mg(21%)
  • Riboflavin (B2)0.36 / 1.3 mg(27%)
  • Niacin (B3)2.6 / 16 mg(16%)
  • Folate64.6 / 400 ug(16%)
  • Pantothenic Acid (B5)0.81 / 5 mg(16%)
  • Biotin10.7 / 30 ug(36%)
  • Choline55.3 / 550 mg(10%)

Minerals

  • Calcium28.1 / 1,000 mg(3%)
  • Iron5.7 / 8 mg(71%)
  • Magnesium31.5 / 420 mg(7%)
  • Phosphorus242.3 / 700 mg(35%)
  • Potassium227.8 / 3,400 mg(7%)
  • Sodium313.7 / 2,300 mg(14%)
  • Zinc2.3 / 11 mg(21%)
  • Copper0.13 / 0.9 mg(14%)
  • Manganese5.8 / 2.3 mg(251%)
  • Selenium76.2 / 55 ug(138%)
  • Iodine204 / 150 ug(136%)

Other

  • Water52 / 3,700 g(1%)

Sources

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