Roasted Garlic
Roasted garlic offers a flavorful boost of plant-based protein and dietary fiber, perfect for enhancing your meals. It features moderate carbohydrates and low fat, with minimal saturated fats. The food is rich in essential minerals like potassium, calcium, and phosphorus, supporting overall nutrition. Additionally, it provides vitamin C and vitamin B6, which play vital roles in metabolism.
Macro Impact
A Serving (30 g) of Roasted Garlic contains 56 calories, 1.8 g of protein, 9.9 g of carbohydrates, and 0.99 g of fat.
Calorie Burn
How long would it take to burn off 56 calories?
- Walking3.5 mph, moderate pace10 min
- YogaModerate effort, gentle pace14 min
- SwimmingFreestyle, moderate effort7 min
- Biking12–14 mph, moderate effort5 min
- StairsStair climbing, moderate pace7 min
- Running5 mph (12 min/mile)5 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (30 g)
Carbohydrates
- Carbohydrates9.9 / 313 g(3%)
- Dietary Fiber0.6 / 38 g(2%)
- Soluble Fiber0.15 g
- Insoluble Fiber0.45 g
- Total Sugars1.2 g
- Added Sugars0 / 63 g(0%)
- Sugar Alcohols0 g
- Other Carbohydrates0 g
- Sorbitol0 g
- Xylitol0 g
Fats
- Total Fat0.99 / 83 g(1%)
- Saturated Fat0.18 / 25 g(1%)
- Trans Fat0 g
- Monounsaturated Fat0.3 g
- Polyunsaturated Fat0.51 g
- Cholesterol0 / 300 mg(0%)
- Omega-30.03 g
- Omega-60.48 g
- Omega-90.3 g
- Oleic Acid0.3 g
- Capric Acid0 g
- Erucic Acid0 g
- Lauric Acid0 g
- Stearic Acid0.08 g
- Caprylic Acid0 g
- Linoleic Acid0.48 g
- Myristic Acid0 g
- Palmitic Acid0.11 g
- Linolenic Acid0.03 g
- Eicosenoic Acid0 g
- Arachidonic Acid0 g
- Alpha-Linolenic Acid (ALA)0.03 g
- Docosahexaenoic Acid (DHA)0 g
- Gamma-Linolenic Acid (GLA)0 g
- Docosapentaenoic Acid (DPA)0 g
- Eicosapentaenoic Acid (EPA)0 g
- Dihomo-Gamma-Linolenic Acid (DGLA)0 g
Protein
- Protein1.8 / 56 g(3%)
Amino Acids
- Lysine0.09 g
- Serine0.06 g
- Valine0.06 g
- Alanine0.06 g
- Cystine0.02 g
- Cysteine0.04 g
- Proline0.05 g
- Taurine0 mg
- Arginine0.09 g
- Histidine0.05 g
- Threonine0.05 g
- Isoleucine0.05 g
- Methionine0.02 g
- Tryptophan0.03 g
- Glutamic Acid0.75 g
- Aspartic Acid0.3 g
- Phenylalanine0.07 g
- Glycine0.08 g
- Leucine0.1 g
- Tyrosine0.04 g
Vitamins
- Vitamin A1.5 / 900 ug(0%)
- Vitamin C3 / 90 mg(3%)
- Vitamin D0 / 15 ug(0%)
- Vitamin E0.06 / 15 mg(0%)
- Vitamin K0.6 / 120 ug(1%)
- Vitamin B60.36 / 1.3 mg(28%)
- Vitamin B120 / 2.4 ug(0%)
- Thiamin (B1)0.06 / 1.2 mg(5%)
- Riboflavin (B2)0.03 / 1.3 mg(2%)
- Niacin (B3)0.21 / 16 mg(1%)
- Folate0.9 / 400 ug(0%)
- Pantothenic Acid (B5)0.09 / 5 mg(2%)
- Biotin0.3 / 30 ug(1%)
- Choline3.6 / 550 mg(1%)
Minerals
- Calcium54.3 / 1,000 mg(5%)
- Iron0.51 / 8 mg(6%)
- Magnesium7.5 / 420 mg(2%)
- Phosphorus45.9 / 700 mg(7%)
- Potassium120.3 / 3,400 mg(4%)
- Sodium5.1 / 2,300 mg(0%)
- Zinc0.35 / 11 mg(3%)
- Copper0.09 / 0.9 mg(10%)
- Manganese0.51 / 2.3 mg(22%)
- Selenium4.3 / 55 ug(8%)
- Iodine0 / 150 ug(0%)
- Chromium0.18 / 35 ug(1%)
- Molybdenum4.3 / 45 ug(10%)
- Chloride0 / 2,300 mg(0%)
Other
- Water18 / 3,700 g(0%)
- Caffeine0 mg
- Alcohol0 g
Sources
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