Zarb

Zarb offers a flavorful option with a solid protein content and moderate fat levels. It is rich in carbohydrates and provides a noticeable amount of dietary fiber, supporting digestive health. Key minerals such as potassium, phosphorus, and zinc contribute to overall wellness. The presence of B vitamins and vitamin C further enhance its nutritional profile with metabolic and energy-boosting benefits.

Macronutrient distribution

A Serving (500 g) of Zarb contains 700 calories, 40 g of protein, 68 g of carbohydrates, and 30 g of fat.

700kcal
Protein
40 g23%
Carbs
68 g39%
Fat
30 g38%

of calories

Calorie Burn

How long would it take to burn off 700 calories?

  • Walking3.5 mph, moderate pace124 min
  • YogaModerate effort, gentle pace178 min
  • SwimmingFreestyle, moderate effort92 min
  • Biking12–14 mph, moderate effort67 min
  • StairsStair climbing, moderate pace89 min
  • Running5 mph (12 min/mile)64 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (500 g)

Carbohydrates

  • Carbohydrates68 / 313 g(22%)
  • Dietary Fiber8 / 38 g(21%)
  • Soluble Fiber4 g
  • Insoluble Fiber4 g
  • Total Sugars5 g

Fats

  • Total Fat30 / 83 g(36%)
  • Saturated Fat12 / 25 g(48%)
  • Trans Fat0.5 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat7 g
  • Cholesterol120 / 300 mg(40%)
  • Omega-30.2 g
  • Omega-66.8 g
  • Omega-910 g
  • Oleic Acid9 g
  • Capric Acid0.1 g
  • Erucic Acid0.5 g
  • Lauric Acid0.1 g
  • Stearic Acid4 g
  • Caprylic Acid0.1 g
  • Linoleic Acid6 g
  • Myristic Acid0.5 g
  • Palmitic Acid7 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.03 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein40 / 56 g(71%)

Amino Acids

  • Lysine3.5 g
  • Serine1.5 g
  • Valine2 g
  • Alanine3 g
  • Cystine0.2 g
  • Cysteine0.5 g
  • Proline2.5 g
  • Taurine40 mg
  • Arginine3 g
  • Histidine1 g
  • Threonine1.5 g
  • Isoleucine2 g
  • Methionine1 g
  • Tryptophan0.4 g
  • Glutamic Acid6 g
  • Aspartic Acid4.5 g
  • Phenylalanine1.5 g
  • Glycine2.5 g
  • Leucine3 g
  • Tyrosine1.5 g

Vitamins

  • Vitamin A350 / 900 ug(39%)
  • Vitamin C15 / 90 mg(17%)
  • Vitamin D2 / 15 ug(13%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)7 / 16 mg(44%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)1.2 / 5 mg(24%)
  • Biotin5 / 30 ug(17%)
  • Choline80 / 550 mg(15%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron3 / 8 mg(38%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus250 / 700 mg(36%)
  • Potassium500 / 3,400 mg(15%)
  • Sodium400 / 2,300 mg(17%)
  • Zinc5 / 11 mg(45%)
  • Copper0.5 / 0.9 mg(56%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium30 / 55 ug(55%)
  • Iodine5 / 150 ug(3%)
  • Chromium10 / 35 ug(29%)
  • Molybdenum15 / 45 ug(33%)

Other

  • Water110 / 3,700 g(3%)

Sources

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