Steak And Cheese Egg Rolls

Steak and Cheese Egg Rolls are a flavorful savory snack that provides a good amount of protein to help maintain energy levels. They have a moderate fat content with a balance between saturated and unsaturated fats, making them rich yet not overly heavy. The rolls are also a source of dietary fiber, which supports digestive health. Enhanced with essential minerals such as calcium, iron, and zinc, they offer a well-rounded nutritional profile.

Macronutrient distribution

A Serving (85 g) of Steak And Cheese Egg Rolls contains 260 calories, 11 g of protein, 23 g of carbohydrates, and 6 g of fat.

260kcal
Protein
11 g23%
Carbs
23 g48%
Fat
6 g28%

of calories

Calorie Burn

How long would it take to burn off 260 calories?

  • Walking3.5 mph, moderate pace46 min
  • YogaModerate effort, gentle pace66 min
  • SwimmingFreestyle, moderate effort34 min
  • Biking12–14 mph, moderate effort25 min
  • StairsStair climbing, moderate pace33 min
  • Running5 mph (12 min/mile)24 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates23 / 313 g(7%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber1.5 g
  • Total Sugars3 g

Fats

  • Total Fat6 / 83 g(7%)
  • Saturated Fat3 / 25 g(12%)
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat1 g
  • Cholesterol70 / 300 mg(23%)
  • Omega-30.1 g
  • Omega-60.8 g
  • Omega-91.5 g
  • Oleic Acid1.5 g
  • Stearic Acid1 g
  • Linoleic Acid0.8 g
  • Myristic Acid0.5 g
  • Palmitic Acid1.5 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein11 / 56 g(20%)

Amino Acids

  • Lysine1 g
  • Serine0.44 g
  • Valine0.66 g
  • Alanine0.66 g
  • Cystine0.1 g
  • Cysteine0.1 g
  • Proline0.55 g
  • Taurine10 mg
  • Arginine0.66 g
  • Histidine0.28 g
  • Threonine0.44 g
  • Isoleucine0.55 g
  • Methionine0.28 g
  • Tryptophan0.11 g
  • Glutamic Acid1.7 g
  • Aspartic Acid1.1 g
  • Phenylalanine0.5 g
  • Glycine0.44 g
  • Leucine0.88 g
  • Tyrosine0.44 g

Vitamins

  • Vitamin A70 / 900 ug(8%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B121.5 / 2.4 ug(62%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate15 / 400 ug(4%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline30 / 550 mg(5%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium12 / 420 mg(3%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium250 / 3,400 mg(7%)
  • Sodium560 / 2,300 mg(24%)
  • Zinc4 / 11 mg(36%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium15 / 55 ug(27%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride336 / 2,300 mg(15%)

Other

  • Water30 / 3,700 g(1%)

Sources

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