Salad Niçoise

Salad Niçoise is a light and nourishing dish rich in high-quality protein that promotes satiety. It provides a notable amount of dietary fiber, supporting digestive health and wellbeing. The salad is a valuable source of vitamins such as C, A, and K, as well as important minerals including iron and potassium. Its fat content is moderate with low saturated fats, contributing to a balanced and healthy diet.

Macronutrient distribution

A Serving (250 g) of Salad Niçoise contains 322 calories, 20 g of protein, 20 g of carbohydrates, and 18 g of fat.

322kcal
Protein
20 g25%
Carbs
20 g25%
Fat
18 g50%

of calories

Calorie Burn

How long would it take to burn off 322 calories?

  • Walking3.5 mph, moderate pace57 min
  • YogaModerate effort, gentle pace82 min
  • SwimmingFreestyle, moderate effort42 min
  • Biking12–14 mph, moderate effort31 min
  • StairsStair climbing, moderate pace41 min
  • Running5 mph (12 min/mile)30 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (250 g)

Carbohydrates

  • Carbohydrates20 / 313 g(6%)
  • Dietary Fiber6 / 38 g(16%)
  • Soluble Fiber2 g
  • Insoluble Fiber4 g
  • Total Sugars4 g

Fats

  • Total Fat18 / 83 g(22%)
  • Saturated Fat3.5 / 25 g(14%)
  • Monounsaturated Fat11 g
  • Polyunsaturated Fat3.5 g
  • Cholesterol210 / 300 mg(70%)
  • Omega-31 g
  • Omega-62.5 g
  • Omega-911 g
  • Oleic Acid10 g
  • Capric Acid0.05 g
  • Erucic Acid0.5 g
  • Lauric Acid0.2 g
  • Stearic Acid1 g
  • Caprylic Acid0.05 g
  • Linoleic Acid2.2 g
  • Myristic Acid0.4 g
  • Palmitic Acid1.8 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.4 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.1 g
  • Eicosapentaenoic Acid (EPA)0.4 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein20 / 56 g(36%)

Amino Acids

  • Lysine1.2 g
  • Serine0.8 g
  • Valine1 g
  • Alanine1 g
  • Cystine0.3 g
  • Cysteine0.3 g
  • Proline0.9 g
  • Taurine50 mg
  • Arginine1.2 g
  • Histidine0.5 g
  • Threonine0.8 g
  • Isoleucine0.9 g
  • Methionine0.5 g
  • Tryptophan0.3 g
  • Glutamic Acid3 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.8 g
  • Glycine0.8 g
  • Leucine1.4 g
  • Tyrosine0.7 g

Vitamins

  • Vitamin A380 / 900 ug(42%)
  • Vitamin C20 / 90 mg(22%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K116 / 120 ug(97%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate80 / 400 ug(20%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin3 / 30 ug(10%)
  • Choline150 / 550 mg(27%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium400 / 2,300 mg(17%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium40 / 55 ug(73%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride50 / 2,300 mg(2%)

Other

  • Water190 / 3,700 g(5%)

Sources

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