Goan Fish Curry

Goan Fish Curry provides a good source of protein, supporting muscle maintenance and repair. With moderate calories and a balanced fat content, it makes for a nutritious yet light meal. The dish includes essential vitamins like vitamin C and vitamin B12, which contribute to energy metabolism. Additionally, minerals such as phosphorus and potassium help maintain healthy cellular functions and overall wellness.

Macronutrient distribution

A Serving (350 g) of Goan Fish Curry contains 378 calories, 22 g of protein, 39 g of carbohydrates, and 14 g of fat.

378kcal
Protein
22 g24%
Carbs
39 g42%
Fat
14 g34%

of calories

Calorie Burn

How long would it take to burn off 378 calories?

  • Walking3.5 mph, moderate pace67 min
  • YogaModerate effort, gentle pace96 min
  • SwimmingFreestyle, moderate effort50 min
  • Biking12–14 mph, moderate effort36 min
  • StairsStair climbing, moderate pace48 min
  • Running5 mph (12 min/mile)35 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (350 g)

Carbohydrates

  • Carbohydrates39 / 313 g(12%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber1 g
  • Insoluble Fiber1 g
  • Total Sugars8 g

Fats

  • Total Fat14 / 83 g(17%)
  • Saturated Fat10 / 25 g(40%)
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat2 g
  • Cholesterol60 / 300 mg(20%)
  • Omega-30.8 g
  • Omega-61.2 g
  • Omega-92 g
  • Oleic Acid2 g
  • Capric Acid0.5 g
  • Lauric Acid4 g
  • Stearic Acid0.5 g
  • Caprylic Acid0.5 g
  • Linoleic Acid1 g
  • Myristic Acid1.5 g
  • Palmitic Acid1 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.3 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.1 g
  • Eicosapentaenoic Acid (EPA)0.3 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein22 / 56 g(39%)

Amino Acids

  • Lysine2 g
  • Serine1 g
  • Valine1.2 g
  • Alanine1.5 g
  • Cystine0.2 g
  • Cysteine0.2 g
  • Proline1 g
  • Taurine40 mg
  • Arginine1.5 g
  • Histidine0.8 g
  • Threonine1 g
  • Isoleucine1 g
  • Methionine0.5 g
  • Tryptophan0.3 g
  • Glutamic Acid3.5 g
  • Aspartic Acid2 g
  • Phenylalanine1 g
  • Glycine1 g
  • Leucine1.8 g
  • Tyrosine0.7 g

Vitamins

  • Vitamin A60 / 900 ug(7%)
  • Vitamin C15 / 90 mg(17%)
  • Vitamin D1.5 / 15 ug(10%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus250 / 700 mg(36%)
  • Potassium600 / 3,400 mg(18%)
  • Sodium800 / 2,300 mg(35%)
  • Zinc1 / 11 mg(9%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium30 / 55 ug(55%)
  • Iodine30 / 150 ug(20%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride1,200 / 2,300 mg(52%)

Other

  • Water280 / 3,700 g(8%)

Sources

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