Beef And Sausage With Cheese

This beef and sausage with cheese is a good source of protein, helping to support daily energy needs. Its fat content, including saturated fats, gives it a rich and satisfying flavor. Rich in calcium and iron, it supports strong bones and healthy blood. The presence of B vitamins adds nutritional value suited for metabolism and nervous system health.

Macronutrient distribution

A Serving (300 g) of Beef And Sausage With Cheese contains 820 calories, 40 g of protein, 59 g of carbohydrates, and 46 g of fat.

820kcal
Protein
40 g20%
Carbs
59 g29%
Fat
46 g51%

of calories

Calorie Burn

How long would it take to burn off 820 calories?

  • Walking3.5 mph, moderate pace145 min
  • YogaModerate effort, gentle pace208 min
  • SwimmingFreestyle, moderate effort108 min
  • Biking12–14 mph, moderate effort78 min
  • StairsStair climbing, moderate pace104 min
  • Running5 mph (12 min/mile)75 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (300 g)

Carbohydrates

  • Carbohydrates59 / 313 g(19%)
  • Total Sugars8 g
  • Added Sugars2 / 63 g(3%)
  • Other Carbohydrates51 g

Fats

  • Total Fat46 / 83 g(55%)
  • Saturated Fat17 / 25 g(68%)
  • Trans Fat1 g
  • Monounsaturated Fat23 g
  • Polyunsaturated Fat5 g
  • Cholesterol130 / 300 mg(43%)
  • Omega-30.1 g
  • Omega-64.9 g
  • Omega-923 g
  • Oleic Acid20 g
  • Capric Acid0.1 g
  • Erucic Acid1 g
  • Lauric Acid0.1 g
  • Stearic Acid5.7 g
  • Caprylic Acid0.1 g
  • Linoleic Acid3.5 g
  • Myristic Acid3 g
  • Palmitic Acid8 g
  • Eicosenoic Acid2 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)1 g

Protein

  • Protein40 / 56 g(71%)

Amino Acids

  • Lysine3.6 g
  • Serine1.6 g
  • Valine2 g
  • Alanine2.4 g
  • Cystine0.2 g
  • Cysteine0.6 g
  • Proline2.8 g
  • Taurine50 mg
  • Arginine2.4 g
  • Histidine1.2 g
  • Threonine1.6 g
  • Isoleucine2 g
  • Methionine0.8 g
  • Tryptophan0.4 g
  • Glutamic Acid6 g
  • Aspartic Acid4 g
  • Phenylalanine1.6 g
  • Glycine2 g
  • Leucine3.6 g
  • Tyrosine1.4 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.4 / 1.3 mg(31%)
  • Niacin (B3)6 / 16 mg(38%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline100 / 550 mg(18%)

Minerals

  • Calcium250 / 1,000 mg(25%)
  • Iron3 / 8 mg(38%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium2,080 / 2,300 mg(90%)
  • Zinc6 / 11 mg(55%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium40 / 55 ug(73%)
  • Iodine15 / 150 ug(10%)
  • Chromium8 / 35 ug(23%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride250 / 2,300 mg(11%)

Other

  • Water200 / 3,700 g(5%)

Sources

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