Pork Roll Hoagie

The Pork Roll Hoagie is a tasty and balanced sandwich, providing a good amount of protein to support muscle maintenance. It has a moderate calorie content with a balanced fat profile, including some saturated fats in a controlled amount. Minerals such as calcium, iron, and phosphorus help support important bodily functions. Its modest fiber content aids digestion, making it a nutritious and satisfying choice.

Macronutrient distribution

A Serving (350 g) of Pork Roll Hoagie contains 650 calories, 30 g of protein, 45 g of carbohydrates, and 35 g of fat.

650kcal
Protein
30 g20%
Carbs
45 g29%
Fat
35 g51%

of calories

Calorie Burn

How long would it take to burn off 650 calories?

  • Walking3.5 mph, moderate pace115 min
  • YogaModerate effort, gentle pace165 min
  • SwimmingFreestyle, moderate effort85 min
  • Biking12–14 mph, moderate effort62 min
  • StairsStair climbing, moderate pace83 min
  • Running5 mph (12 min/mile)60 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (350 g)

Carbohydrates

  • Carbohydrates45 / 313 g(14%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars8 g
  • Added Sugars4 / 63 g(6%)

Fats

  • Total Fat35 / 83 g(42%)
  • Saturated Fat15 / 25 g(60%)
  • Trans Fat0.5 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat5 g
  • Cholesterol270 / 300 mg(90%)
  • Omega-30.2 g
  • Omega-64 g
  • Omega-910 g
  • Oleic Acid9 g
  • Capric Acid0.1 g
  • Lauric Acid0.3 g
  • Stearic Acid5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid3.5 g
  • Myristic Acid2 g
  • Palmitic Acid8 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein30 / 56 g(54%)

Amino Acids

  • Lysine2.8 g
  • Serine1.1 g
  • Valine1.5 g
  • Alanine2 g
  • Cystine0.5 g
  • Cysteine0.5 g
  • Proline1.5 g
  • Taurine30 mg
  • Arginine2 g
  • Histidine0.9 g
  • Threonine1.2 g
  • Isoleucine1.5 g
  • Methionine0.8 g
  • Tryptophan0.5 g
  • Glutamic Acid4 g
  • Aspartic Acid3 g
  • Phenylalanine1.1 g
  • Glycine1.5 g
  • Leucine2.5 g
  • Tyrosine0.8 g

Vitamins

  • Vitamin A250 / 900 ug(28%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D1.5 / 15 ug(10%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.5 / 1.2 mg(42%)
  • Riboflavin (B2)0.5 / 1.3 mg(38%)
  • Niacin (B3)6 / 16 mg(38%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin7 / 30 ug(23%)
  • Choline200 / 550 mg(36%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium1,200 / 2,300 mg(52%)
  • Zinc2.5 / 11 mg(23%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium35 / 55 ug(64%)
  • Iodine30 / 150 ug(20%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride2 / 2,300 mg(0%)

Other

  • Water150 / 3,700 g(4%)

Sources

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