Spaghetti

Spaghetti provide a substantial energy boost, perfect for an active lifestyle. They are rich in complex carbohydrates, offering a steady source of energy throughout the day. The pasta also contains a notable amount of protein and fiber, which support fullness and digestive health. Essential minerals such as iron and magnesium help maintain vital bodily functions.

Macronutrient distribution

A Serving (56 g) of Spaghetti contains 206 calories, 7.6 g of protein, 40.2 g of carbohydrates, and 1.2 g of fat.

206kcal
Protein
7.6 g15%
Carbs
40.2 g80%
Fat
1.2 g5%

of calories

Calorie Burn

How long would it take to burn off 206 calories?

  • Walking3.5 mph, moderate pace37 min
  • YogaModerate effort, gentle pace52 min
  • SwimmingFreestyle, moderate effort27 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace26 min
  • Running5 mph (12 min/mile)19 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (56 g)

Carbohydrates

  • Carbohydrates40.2 / 313 g(13%)
  • Dietary Fiber2.4 / 38 g(6%)
  • Soluble Fiber0.73 g
  • Insoluble Fiber1.6 g
  • Total Sugars0.73 g

Fats

  • Total Fat1.2 / 83 g(1%)
  • Saturated Fat0.23 / 25 g(1%)
  • Monounsaturated Fat0.17 g
  • Polyunsaturated Fat0.41 g
  • Omega-60.41 g
  • Omega-90.17 g
  • Oleic Acid0.16 g
  • Lauric Acid0.01 g
  • Stearic Acid0.02 g
  • Linoleic Acid0.39 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.2 g
  • Eicosenoic Acid0.01 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein7.6 / 56 g(14%)

Amino Acids

  • Lysine0.17 g
  • Serine0.35 g
  • Valine0.34 g
  • Alanine0.25 g
  • Cystine0.15 g
  • Proline0.9 g
  • Arginine0.27 g
  • Histidine0.17 g
  • Threonine0.26 g
  • Isoleucine0.29 g
  • Methionine0.08 g
  • Tryptophan0.11 g
  • Glutamic Acid2.6 g
  • Aspartic Acid0.36 g
  • Phenylalanine0.38 g
  • Glycine0.25 g
  • Leucine0.57 g
  • Tyrosine0.14 g

Vitamins

  • Vitamin E0.08 / 15 mg(1%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Thiamin (B1)0.36 / 1.2 mg(30%)
  • Riboflavin (B2)0.12 / 1.3 mg(9%)
  • Niacin (B3)2.3 / 16 mg(14%)
  • Folate94.6 / 400 ug(24%)
  • Pantothenic Acid (B5)0.51 / 5 mg(10%)

Minerals

  • Calcium9 / 1,000 mg(1%)
  • Iron1.7 / 8 mg(21%)
  • Magnesium23.5 / 420 mg(6%)
  • Phosphorus75.6 / 700 mg(11%)
  • Potassium57.1 / 3,400 mg(2%)
  • Sodium1.1 / 2,300 mg(0%)
  • Zinc0.66 / 11 mg(6%)
  • Copper0.13 / 0.9 mg(14%)
  • Manganese0.42 / 2.3 mg(18%)
  • Selenium34.2 / 55 ug(62%)

Other

  • Water6.7 / 3,700 g(0%)

Sources

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