Dry White Kidney Beans

White kidney beans are a great source of plant-based protein and dietary fiber, supporting healthy digestion. They are low in fat, making them a light and nutritious choice. Rich in minerals such as potassium, iron, and magnesium, they contribute to the body’s essential functions. They also provide valuable B vitamins and vitamin K that support overall wellness.

Macronutrient distribution

A Serving (56.7 g) of Dry White Kidney Beans contains 189 calories, 13.4 g of protein, 34 g of carbohydrates, and 0.45 g of fat.

189kcal
Protein
13.4 g28%
Carbs
34 g70%
Fat
0.5 g2%

of calories

Calorie Burn

How long would it take to burn off 189 calories?

  • Walking3.5 mph, moderate pace33 min
  • YogaModerate effort, gentle pace48 min
  • SwimmingFreestyle, moderate effort25 min
  • Biking12–14 mph, moderate effort18 min
  • StairsStair climbing, moderate pace24 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (56.7 g)

Carbohydrates

  • Carbohydrates34 / 313 g(11%)
  • Dietary Fiber14.2 / 38 g(37%)
  • Soluble Fiber3.4 g
  • Insoluble Fiber10.8 g
  • Total Sugars1.1 g

Fats

  • Total Fat0.45 / 83 g(1%)
  • Saturated Fat0.11 / 25 g(0%)
  • Monounsaturated Fat0.23 g
  • Polyunsaturated Fat0.11 g
  • Omega-30.03 g
  • Omega-60.09 g
  • Omega-90.06 g
  • Oleic Acid0.17 g
  • Lauric Acid0.01 g
  • Stearic Acid0.03 g
  • Linoleic Acid0.09 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.06 g
  • Linolenic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Gamma-Linolenic Acid (GLA)0.01 g

Protein

  • Protein13.4 / 56 g(24%)

Amino Acids

  • Lysine0.75 g
  • Serine0.66 g
  • Valine0.66 g
  • Alanine0.66 g
  • Cystine0.09 g
  • Cysteine0.13 g
  • Proline0.66 g
  • Arginine1.5 g
  • Histidine0.44 g
  • Threonine0.44 g
  • Isoleucine0.57 g
  • Methionine0.18 g
  • Tryptophan0.18 g
  • Glutamic Acid2.2 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.62 g
  • Glycine0.66 g
  • Leucine1 g
  • Tyrosine0.44 g

Vitamins

  • Vitamin E0.28 / 15 mg(2%)
  • Vitamin K2.8 / 120 ug(2%)
  • Vitamin B60.17 / 1.3 mg(13%)
  • Thiamin (B1)0.34 / 1.2 mg(28%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)1.1 / 16 mg(7%)
  • Folate79.4 / 400 ug(20%)
  • Pantothenic Acid (B5)0.4 / 5 mg(8%)
  • Biotin5.7 / 30 ug(19%)
  • Choline28.4 / 550 mg(5%)

Minerals

  • Calcium45.4 / 1,000 mg(5%)
  • Iron2.8 / 8 mg(35%)
  • Magnesium79.4 / 420 mg(19%)
  • Phosphorus215.5 / 700 mg(31%)
  • Potassium793.8 / 3,400 mg(23%)
  • Sodium5.7 / 2,300 mg(0%)
  • Zinc2 / 11 mg(18%)
  • Copper0.23 / 0.9 mg(25%)
  • Manganese0.57 / 2.3 mg(25%)
  • Selenium3.4 / 55 ug(6%)
  • Chromium1.1 / 35 ug(3%)
  • Molybdenum73.7 / 45 ug(164%)

Other

  • Water5.7 / 3,700 g(0%)

Sources

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