Old-fashioned Oats

Old-fashioned oats provide a rich source of dietary fiber that supports healthy digestion. They offer a notable amount of protein, contributing to a balanced diet. Packed with essential minerals like potassium, magnesium, and iron, they promote overall vitality. Their low saturated fat content makes them a wholesome and light option for breakfast or snacks.

Macronutrient distribution

A Serving (40 g) of Old-fashioned Oats contains 153 calories, 5.4 g of protein, 27.5 g of carbohydrates, and 2.4 g of fat.

153kcal
Protein
5.4 g14%
Carbs
27.5 g72%
Fat
2.4 g14%

of calories

Calorie Burn

How long would it take to burn off 153 calories?

  • Walking3.5 mph, moderate pace27 min
  • YogaModerate effort, gentle pace39 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace19 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (40 g)

Carbohydrates

  • Carbohydrates27.5 / 313 g(9%)
  • Dietary Fiber4.2 / 38 g(11%)
  • Soluble Fiber1.2 g
  • Insoluble Fiber3 g
  • Total Sugars0.4 g
  • Other Carbohydrates22.9 g

Fats

  • Total Fat2.4 / 83 g(3%)
  • Saturated Fat0.48 / 25 g(2%)
  • Monounsaturated Fat0.8 g
  • Polyunsaturated Fat1.1 g
  • Omega-30.04 g
  • Omega-61 g
  • Omega-90.8 g
  • Oleic Acid0.8 g
  • Stearic Acid0.12 g
  • Linoleic Acid1 g
  • Myristic Acid0.04 g
  • Palmitic Acid0.32 g
  • Alpha-Linolenic Acid (ALA)0.04 g

Protein

  • Protein5.4 / 56 g(10%)

Amino Acids

  • Lysine0.26 g
  • Serine0.22 g
  • Valine0.24 g
  • Alanine0.25 g
  • Cystine0.02 g
  • Cysteine0.1 g
  • Proline0.3 g
  • Arginine0.38 g
  • Histidine0.14 g
  • Threonine0.15 g
  • Isoleucine0.2 g
  • Methionine0.14 g
  • Tryptophan0.06 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.61 g
  • Phenylalanine0.32 g
  • Glycine0.27 g
  • Leucine0.34 g
  • Tyrosine0.22 g

Vitamins

  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin K0.8 / 120 ug(1%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Thiamin (B1)0.16 / 1.2 mg(14%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)0.4 / 16 mg(2%)
  • Folate12.8 / 400 ug(3%)
  • Pantothenic Acid (B5)0.44 / 5 mg(9%)
  • Biotin8.8 / 30 ug(29%)
  • Choline5.2 / 550 mg(1%)

Minerals

  • Calcium18.2 / 1,000 mg(2%)
  • Iron1.7 / 8 mg(22%)
  • Magnesium50.4 / 420 mg(12%)
  • Phosphorus154.8 / 700 mg(22%)
  • Potassium140 / 3,400 mg(4%)
  • Sodium0.27 / 2,300 mg(0%)
  • Zinc1.1 / 11 mg(10%)
  • Copper0.17 / 0.9 mg(19%)
  • Manganese1.3 / 2.3 mg(56%)
  • Selenium10.2 / 55 ug(18%)
  • Molybdenum64 / 45 ug(142%)

Other

  • Water4.1 / 3,700 g(0%)

Sources

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