Goat Chop, Cooked
Cooked goat chops are an excellent source of high-quality protein, perfect for supporting energy and muscle mass. They contain a moderate amount of total fat, including saturated fats that add to their rich flavor. Rich in minerals such as iron and zinc, they help promote overall wellness and proper body function. This meat is also a good source of potassium and phosphorus, which are essential for electrolyte balance and bone health.
Macro Impact
A Serving (85 g) of Goat Chop, Cooked contains 122 calories, 23 g of protein, 0 g of carbohydrates, and 2.6 g of fat.
Calorie Burn
How long would it take to burn off 122 calories?
- Walking3.5 mph, moderate pace22 min
- YogaModerate effort, gentle pace31 min
- SwimmingFreestyle, moderate effort16 min
- Biking12–14 mph, moderate effort12 min
- StairsStair climbing, moderate pace15 min
- Running5 mph (12 min/mile)11 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (85 g)
Carbohydrates
- Carbohydrates0 / 313 g(0%)
- Dietary Fiber0 / 38 g(0%)
- Soluble Fiber0 g
- Insoluble Fiber0 g
- Total Sugars0 g
- Added Sugars0 / 63 g(0%)
- Sugar Alcohols0 g
- Other Carbohydrates0 g
- Sorbitol0 g
- Xylitol0 g
Fats
- Total Fat2.6 / 83 g(3%)
- Saturated Fat1.3 / 25 g(5%)
- Trans Fat0.09 g
- Monounsaturated Fat0.77 g
- Polyunsaturated Fat0.34 g
- Cholesterol59.5 / 300 mg(20%)
- Omega-30.03 g
- Omega-60.31 g
- Omega-90.77 g
- Oleic Acid0.77 g
- Capric Acid0 g
- Erucic Acid0 g
- Lauric Acid0 g
- Stearic Acid0.43 g
- Caprylic Acid0 g
- Linoleic Acid0.3 g
- Myristic Acid0.26 g
- Palmitic Acid0.6 g
- Linolenic Acid0.01 g
- Eicosenoic Acid0.01 g
- Arachidonic Acid0.09 g
- Alpha-Linolenic Acid (ALA)0.03 g
- Docosahexaenoic Acid (DHA)0 g
- Gamma-Linolenic Acid (GLA)0.01 g
- Docosapentaenoic Acid (DPA)0 g
- Eicosapentaenoic Acid (EPA)0 g
- Dihomo-Gamma-Linolenic Acid (DGLA)0 g
Protein
- Protein23 / 56 g(41%)
Amino Acids
- Lysine1.9 g
- Serine0.87 g
- Valine1.2 g
- Alanine1.6 g
- Cystine0.11 g
- Cysteine0.21 g
- Proline1.1 g
- Taurine51 mg
- Arginine1.6 g
- Histidine0.76 g
- Threonine0.65 g
- Isoleucine1.1 g
- Methionine0.65 g
- Tryptophan0.21 g
- Glutamic Acid3.2 g
- Aspartic Acid2.4 g
- Phenylalanine1.1 g
- Glycine1.5 g
- Leucine1.8 g
- Tyrosine0.97 g
Vitamins
- Vitamin A1.7 / 900 ug(0%)
- Vitamin C0 / 90 mg(0%)
- Vitamin D0 / 15 ug(0%)
- Vitamin E0.34 / 15 mg(2%)
- Vitamin K0.85 / 120 ug(1%)
- Vitamin B60.43 / 1.3 mg(33%)
- Vitamin B121 / 2.4 ug(42%)
- Thiamin (B1)0.07 / 1.2 mg(6%)
- Riboflavin (B2)0.52 / 1.3 mg(40%)
- Niacin (B3)5.1 / 16 mg(32%)
- Folate4.3 / 400 ug(1%)
- Pantothenic Acid (B5)0.6 / 5 mg(12%)
- Biotin3.4 / 30 ug(11%)
- Choline59.5 / 550 mg(11%)
Minerals
- Calcium12.8 / 1,000 mg(1%)
- Iron3.2 / 8 mg(40%)
- Magnesium17 / 420 mg(4%)
- Phosphorus170.9 / 700 mg(24%)
- Potassium344.3 / 3,400 mg(10%)
- Sodium51 / 2,300 mg(2%)
- Zinc4.5 / 11 mg(41%)
- Copper0.09 / 0.9 mg(9%)
- Manganese0.01 / 2.3 mg(0%)
- Selenium17 / 55 ug(31%)
- Iodine2.6 / 150 ug(2%)
- Chromium1.7 / 35 ug(5%)
- Molybdenum1.7 / 45 ug(4%)
- Chloride76.5 / 2,300 mg(3%)
Other
- Water59.5 / 3,700 g(2%)
- Caffeine0 mg
- Alcohol0 g
Sources
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