Fresh fruit

Fresh Figs

Fresh figs offer a naturally sweet source of energy with minimal fat content. They are rich in dietary fiber, supporting healthy digestion and a balanced gut. These fruits provide a valuable amount of potassium and calcium, essential for muscle function and bone health. The presence of vitamins C, A, and K further helps maintain vital bodily functions.

Macro Impact

A Serving (50 g) of Fresh Figs contains 37 calories, 0.38 g of protein, 9.6 g of carbohydrates, and 0.15 g of fat.

Calorie Burn

How long would it take to burn off 37 calories?

  • Walking3.5 mph, moderate pace7 min
  • YogaModerate effort, gentle pace9 min
  • SwimmingFreestyle, moderate effort5 min
  • Biking12–14 mph, moderate effort4 min
  • StairsStair climbing, moderate pace5 min
  • Running5 mph (12 min/mile)3 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (50 g)

Carbohydrates

  • Carbohydrates9.6 / 313 g(3%)
  • Dietary Fiber1.5 / 38 g(4%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars8.2 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.15 / 83 g(0%)
  • Saturated Fat0.03 / 25 g(0%)
  • Trans Fat0 g
  • Monounsaturated Fat0.03 g
  • Polyunsaturated Fat0.07 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30 g
  • Omega-60.07 g
  • Omega-90 g
  • Oleic Acid0.03 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.01 g
  • Caprylic Acid0 g
  • Linoleic Acid0.07 g
  • Myristic Acid0 g
  • Palmitic Acid0.02 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein0.38 / 56 g(1%)

Amino Acids

  • Lysine0.02 g
  • Serine0.02 g
  • Valine0.01 g
  • Alanine0.02 g
  • Cystine0.01 g
  • Cysteine0 g
  • Proline0.02 g
  • Taurine0 mg
  • Arginine0.01 g
  • Histidine0.01 g
  • Threonine0.01 g
  • Isoleucine0.01 g
  • Methionine0 g
  • Tryptophan0 g
  • Glutamic Acid0.04 g
  • Aspartic Acid0.09 g
  • Phenylalanine0.01 g
  • Glycine0.01 g
  • Leucine0.02 g
  • Tyrosine0.02 g

Vitamins

  • Vitamin A7.5 / 900 ug(1%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.06 / 15 mg(0%)
  • Vitamin K2.4 / 120 ug(2%)
  • Vitamin B60.06 / 1.3 mg(4%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.03 / 1.3 mg(2%)
  • Niacin (B3)0.2 / 16 mg(1%)
  • Folate3.5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.15 / 5 mg(3%)
  • Biotin0 / 30 ug(0%)
  • Choline2.4 / 550 mg(0%)

Minerals

  • Calcium19 / 1,000 mg(2%)
  • Iron0.19 / 8 mg(2%)
  • Magnesium7.5 / 420 mg(2%)
  • Phosphorus7 / 700 mg(1%)
  • Potassium110 / 3,400 mg(3%)
  • Sodium0.5 / 2,300 mg(0%)
  • Zinc0.08 / 11 mg(1%)
  • Copper0.04 / 0.9 mg(4%)
  • Manganese0.06 / 2.3 mg(3%)
  • Selenium0.1 / 55 ug(0%)
  • Iodine0.75 / 150 ug(1%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water39.6 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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