Fromage Blanc

Fromage Blanc is a low-calorie fresh cheese, rich in high-quality protein that supports muscle maintenance. It contains a modest amount of fat, making it a balanced choice without being heavy. This cheese is also a good source of calcium and potassium, key minerals for bone health and muscle function. Its natural mild sweetness makes it perfect for both sweet and savory dishes anytime.

Macronutrient distribution

A Serving (125 g) of Fromage Blanc contains 90 calories, 10 g of protein, 3.8 g of carbohydrates, and 3.8 g of fat.

90kcal
Protein
10 g45%
Carbs
3.8 g17%
Fat
3.8 g38%

of calories

Calorie Burn

How long would it take to burn off 90 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace23 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace11 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (125 g)

Carbohydrates

  • Carbohydrates3.8 / 313 g(1%)
  • Total Sugars3.8 g

Fats

  • Total Fat3.8 / 83 g(5%)
  • Saturated Fat2.5 / 25 g(10%)
  • Monounsaturated Fat0.88 g
  • Polyunsaturated Fat0.38 g
  • Cholesterol18.8 / 300 mg(6%)
  • Omega-30.06 g
  • Omega-60.31 g
  • Omega-90.88 g
  • Oleic Acid0.88 g
  • Capric Acid0.06 g
  • Lauric Acid0.13 g
  • Stearic Acid0.38 g
  • Caprylic Acid0.06 g
  • Linoleic Acid0.31 g
  • Myristic Acid0.63 g
  • Palmitic Acid1.3 g
  • Alpha-Linolenic Acid (ALA)0.06 g

Protein

  • Protein10 / 56 g(18%)

Amino Acids

  • Lysine0.94 g
  • Serine0.46 g
  • Valine0.56 g
  • Alanine0.56 g
  • Cysteine0.19 g
  • Proline0.94 g
  • Arginine0.46 g
  • Histidine0.28 g
  • Threonine0.46 g
  • Isoleucine0.56 g
  • Methionine0.19 g
  • Tryptophan0.09 g
  • Glutamic Acid1.7 g
  • Aspartic Acid0.65 g
  • Phenylalanine0.38 g
  • Glycine0.38 g
  • Leucine0.94 g
  • Tyrosine0.28 g

Vitamins

  • Vitamin A37.5 / 900 ug(4%)
  • Vitamin E0.13 / 15 mg(1%)
  • Vitamin K0.38 / 120 ug(0%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.22 / 1.3 mg(17%)
  • Niacin (B3)0.13 / 16 mg(1%)
  • Folate6.3 / 400 ug(2%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin1.3 / 30 ug(4%)
  • Choline18.8 / 550 mg(3%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron0.13 / 8 mg(2%)
  • Magnesium12.5 / 420 mg(3%)
  • Phosphorus118.8 / 700 mg(17%)
  • Potassium187.5 / 3,400 mg(6%)
  • Sodium62.5 / 2,300 mg(3%)
  • Zinc0.63 / 11 mg(6%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium6.3 / 55 ug(11%)
  • Iodine12.5 / 150 ug(8%)
  • Chloride18.8 / 2,300 mg(1%)

Other

  • Water100 / 3,700 g(3%)

Sources

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