Fish

Butterfish Fillet With Skin, Raw

Butterfish fillet with skin is a great source of high-quality protein, supporting muscle maintenance and repair. It provides healthy fats, including omega-3s, which are known for their heart-friendly properties. This fish is rich in essential minerals like potassium, phosphorus, and magnesium that help with energy metabolism. Additionally, it offers B vitamins that contribute to proper nervous system function.

Macro Impact

A Serving (113.4 g) of Butterfish Fillet With Skin, Raw contains 166 calories, 19.6 g of protein, 0 g of carbohydrates, and 9.1 g of fat.

Calorie Burn

How long would it take to burn off 166 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat9.1 / 83 g(11%)
  • Saturated Fat3.8 / 25 g(15%)
  • Trans Fat0 g
  • Monounsaturated Fat3.8 g
  • Polyunsaturated Fat1.4 g
  • Cholesterol73.7 / 300 mg(25%)
  • Omega-31 g
  • Omega-60.41 g
  • Omega-93.8 g
  • Oleic Acid3.4 g
  • Capric Acid0 g
  • Erucic Acid0.2 g
  • Lauric Acid0 g
  • Stearic Acid1.3 g
  • Caprylic Acid0 g
  • Linoleic Acid0.34 g
  • Myristic Acid0.79 g
  • Palmitic Acid1.7 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.23 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.11 g
  • Docosahexaenoic Acid (DHA)0.57 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Docosapentaenoic Acid (DPA)0.11 g
  • Eicosapentaenoic Acid (EPA)0.23 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein19.6 / 56 g(35%)

Amino Acids

  • Lysine1.8 g
  • Serine0.8 g
  • Valine1 g
  • Alanine1.2 g
  • Cystine0.21 g
  • Cysteine0 g
  • Proline0.69 g
  • Taurine34 mg
  • Arginine1.2 g
  • Histidine0.58 g
  • Threonine0.86 g
  • Isoleucine0.9 g
  • Methionine0.58 g
  • Tryptophan0.22 g
  • Glutamic Acid2.9 g
  • Aspartic Acid2 g
  • Phenylalanine0.77 g
  • Glycine0.94 g
  • Leucine1.6 g
  • Tyrosine0.66 g

Vitamins

  • Vitamin A34 / 900 ug(4%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.57 / 15 mg(4%)
  • Vitamin K0 / 120 ug(0%)
  • Vitamin B60.34 / 1.3 mg(26%)
  • Vitamin B122.2 / 2.4 ug(90%)
  • Thiamin (B1)0.14 / 1.2 mg(11%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)5.1 / 16 mg(32%)
  • Folate17 / 400 ug(4%)
  • Pantothenic Acid (B5)0.85 / 5 mg(17%)
  • Biotin0 / 30 ug(0%)
  • Choline56.7 / 550 mg(10%)

Minerals

  • Calcium24.9 / 1,000 mg(2%)
  • Iron0.57 / 8 mg(7%)
  • Magnesium28.4 / 420 mg(7%)
  • Phosphorus272.2 / 700 mg(39%)
  • Potassium425.3 / 3,400 mg(13%)
  • Sodium100.9 / 2,300 mg(4%)
  • Zinc0.87 / 11 mg(8%)
  • Copper0.06 / 0.9 mg(7%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium41.4 / 55 ug(75%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water84 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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