Roast Beef Sandwich

This tasty sandwich provides a balanced and moderate calorie intake. It is a rich source of protein, supporting muscle health effectively. The iron and zinc content contributes to essential mineral intake. Additionally, it offers dietary fiber which aids digestion, with a moderate and well-balanced fat profile.

Macronutrient distribution

A Serving (170 g) of Roast Beef Sandwich contains 418 calories, 26.1 g of protein, 39.3 g of carbohydrates, and 17.2 g of fat.

418kcal
Protein
26.1 g25%
Carbs
39.3 g38%
Fat
17.2 g37%

of calories

Calorie Burn

How long would it take to burn off 418 calories?

  • Walking3.5 mph, moderate pace74 min
  • YogaModerate effort, gentle pace106 min
  • SwimmingFreestyle, moderate effort55 min
  • Biking12–14 mph, moderate effort40 min
  • StairsStair climbing, moderate pace53 min
  • Running5 mph (12 min/mile)38 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates39.3 / 313 g(13%)
  • Dietary Fiber2.6 / 38 g(7%)
  • Total Sugars6.5 g

Fats

  • Total Fat17.2 / 83 g(21%)
  • Saturated Fat5.1 / 25 g(20%)
  • Trans Fat0.66 g
  • Monounsaturated Fat7.5 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol56.9 / 300 mg(19%)
  • Omega-30.29 g
  • Omega-62.4 g
  • Omega-97.5 g
  • Oleic Acid6.1 g
  • Capric Acid0.01 g
  • Lauric Acid0.14 g
  • Stearic Acid1.5 g
  • Linoleic Acid2.4 g
  • Myristic Acid0.36 g
  • Palmitic Acid2.9 g
  • Eicosenoic Acid1.5 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.27 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g

Protein

  • Protein26.1 / 56 g(47%)

Amino Acids

  • Lysine1.9 g
  • Serine1.1 g
  • Valine1.3 g
  • Alanine1.5 g
  • Cystine0.32 g
  • Proline1.5 g
  • Arginine1.5 g
  • Histidine0.83 g
  • Threonine1.1 g
  • Isoleucine1.2 g
  • Methionine0.62 g
  • Tryptophan0.3 g
  • Glutamic Acid4.8 g
  • Aspartic Acid2.2 g
  • Phenylalanine1.1 g
  • Glycine1.4 g
  • Leucine2 g
  • Tyrosine0.83 g

Vitamins

  • Vitamin A3.4 / 900 ug(0%)
  • Vitamin C1.3 / 90 mg(1%)
  • Vitamin D2.6 / 15 ug(17%)
  • Vitamin E0.73 / 15 mg(5%)
  • Vitamin K4.8 / 120 ug(4%)
  • Vitamin B60.34 / 1.3 mg(26%)
  • Vitamin B121.6 / 2.4 ug(65%)
  • Thiamin (B1)0.41 / 1.2 mg(34%)
  • Riboflavin (B2)0.43 / 1.3 mg(33%)
  • Niacin (B3)7.3 / 16 mg(45%)
  • Folate78.2 / 400 ug(20%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Choline68.2 / 550 mg(12%)

Minerals

  • Calcium79.9 / 1,000 mg(8%)
  • Iron4.8 / 8 mg(60%)
  • Magnesium39.1 / 420 mg(9%)
  • Phosphorus316.2 / 700 mg(45%)
  • Potassium382.5 / 3,400 mg(11%)
  • Sodium1,040.4 / 2,300 mg(45%)
  • Zinc4 / 11 mg(36%)
  • Copper0.15 / 0.9 mg(17%)
  • Manganese0.27 / 2.3 mg(12%)
  • Selenium34 / 55 ug(62%)

Other

  • Water83.8 / 3,700 g(2%)

Sources

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