Petulla

Petulla is a tasty baked good providing a solid source of protein and fats, perfect for sustained energy and fullness. It contains a moderate amount of fiber supporting healthy digestion. Rich in minerals such as calcium, iron, and phosphorus, it contributes to overall well-being. The presence of vitamins A, E, and several B vitamins enhance its nutritional profile, making it a noteworthy choice among baked goods.

Macronutrient distribution

A Serving (120 g) of Petulla contains 482 calories, 12 g of protein, 56 g of carbohydrates, and 24 g of fat.

482kcal
Protein
12 g10%
Carbs
56 g46%
Fat
24 g44%

of calories

Calorie Burn

How long would it take to burn off 482 calories?

  • Walking3.5 mph, moderate pace85 min
  • YogaModerate effort, gentle pace122 min
  • SwimmingFreestyle, moderate effort63 min
  • Biking12–14 mph, moderate effort46 min
  • StairsStair climbing, moderate pace61 min
  • Running5 mph (12 min/mile)44 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (120 g)

Carbohydrates

  • Carbohydrates56 / 313 g(18%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars6 g
  • Other Carbohydrates47 g

Fats

  • Total Fat24 / 83 g(29%)
  • Saturated Fat5 / 25 g(20%)
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat9 g
  • Cholesterol120 / 300 mg(40%)
  • Omega-30.1 g
  • Omega-68.9 g
  • Omega-910 g
  • Oleic Acid9.5 g
  • Erucic Acid0.2 g
  • Stearic Acid1.9 g
  • Linoleic Acid8.2 g
  • Myristic Acid0.3 g
  • Palmitic Acid2.8 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein12 / 56 g(21%)

Amino Acids

  • Lysine0.85 g
  • Serine0.51 g
  • Valine0.68 g
  • Alanine0.6 g
  • Cystine0.09 g
  • Cysteine0.17 g
  • Proline0.77 g
  • Arginine0.68 g
  • Histidine0.34 g
  • Threonine0.6 g
  • Isoleucine0.68 g
  • Methionine0.26 g
  • Tryptophan0.13 g
  • Glutamic Acid1.7 g
  • Aspartic Acid1.3 g
  • Phenylalanine0.6 g
  • Glycine0.51 g
  • Leucine1 g
  • Tyrosine0.51 g

Vitamins

  • Vitamin A80 / 900 ug(9%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline125 / 550 mg(23%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron2 / 8 mg(25%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium200 / 3,400 mg(6%)
  • Sodium400 / 2,300 mg(17%)
  • Zinc1 / 11 mg(9%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium15 / 55 ug(27%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride620 / 2,300 mg(27%)

Other

  • Water40 / 3,700 g(1%)

Sources

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