Paris-brest

Paris-Brest is a rich and indulgent pastry, featuring a high calorie and fat content that gives it a buttery texture and intense flavor. It provides a balanced nutritional profile with a good amount of protein, while its fiber content supports digestive health. This dessert also supplies essential minerals such as calcium, phosphorus, and potassium, which are vital for overall well-being. Additionally, vitamins A and B12 contribute to maintaining healthy skin and nerve function.

Macronutrient distribution

A Serving (150 g) of Paris-brest contains 550 calories, 10 g of protein, 41 g of carbohydrates, and 34 g of fat.

550kcal
Protein
10 g8%
Carbs
41 g32%
Fat
34 g60%

of calories

Calorie Burn

How long would it take to burn off 550 calories?

  • Walking3.5 mph, moderate pace97 min
  • YogaModerate effort, gentle pace140 min
  • SwimmingFreestyle, moderate effort72 min
  • Biking12–14 mph, moderate effort52 min
  • StairsStair climbing, moderate pace70 min
  • Running5 mph (12 min/mile)50 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates41 / 313 g(13%)
  • Dietary Fiber2.5 / 38 g(7%)
  • Soluble Fiber1 g
  • Insoluble Fiber1.5 g
  • Total Sugars22 g
  • Added Sugars20 / 63 g(32%)

Fats

  • Total Fat34 / 83 g(41%)
  • Saturated Fat16 / 25 g(64%)
  • Trans Fat1 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat7 g
  • Cholesterol207 / 300 mg(69%)
  • Omega-30.2 g
  • Omega-66.8 g
  • Omega-910 g
  • Oleic Acid9 g
  • Capric Acid0.1 g
  • Erucic Acid0.5 g
  • Lauric Acid0.2 g
  • Stearic Acid6 g
  • Caprylic Acid0.1 g
  • Linoleic Acid6 g
  • Myristic Acid2 g
  • Palmitic Acid7.5 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein10 / 56 g(18%)

Amino Acids

  • Lysine0.6 g
  • Serine0.6 g
  • Valine0.6 g
  • Alanine0.68 g
  • Cystine0.08 g
  • Cysteine0.15 g
  • Proline0.75 g
  • Arginine0.6 g
  • Histidine0.23 g
  • Threonine0.38 g
  • Isoleucine0.45 g
  • Methionine0.23 g
  • Tryptophan0.08 g
  • Glutamic Acid1.5 g
  • Aspartic Acid0.9 g
  • Phenylalanine0.53 g
  • Glycine0.53 g
  • Leucine0.75 g
  • Tyrosine0.45 g

Vitamins

  • Vitamin A250 / 900 ug(28%)
  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)2 / 16 mg(12%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)0.4 / 5 mg(8%)
  • Biotin5 / 30 ug(17%)
  • Choline30 / 550 mg(5%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium28 / 420 mg(7%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium285 / 3,400 mg(8%)
  • Sodium350 / 2,300 mg(15%)
  • Zinc1 / 11 mg(9%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium15 / 55 ug(27%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum2 / 45 ug(4%)
  • Chloride540 / 2,300 mg(23%)

Other

  • Water25 / 3,700 g(1%)

Sources

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