Cheese Ciabatta

Cheese ciabatta offers a delicious blend of bread and rich nutrients. It provides a notable amount of protein that supports muscle maintenance. With calcium and phosphorus, it helps contribute to healthy bones. The presence of fiber and B vitamins makes it a flavorful and wholesome choice.

Macronutrient distribution

A Serving (45 g) of Cheese Ciabatta contains 119 calories, 4 g of protein, 17.1 g of carbohydrates, and 4.4 g of fat.

119kcal
Protein
4 g13%
Carbs
17.1 g55%
Fat
4.4 g32%

of calories

Calorie Burn

How long would it take to burn off 119 calories?

  • Walking3.5 mph, moderate pace21 min
  • YogaModerate effort, gentle pace30 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (45 g)

Carbohydrates

  • Carbohydrates17.1 / 313 g(5%)
  • Dietary Fiber0.9 / 38 g(2%)
  • Soluble Fiber0.36 g
  • Insoluble Fiber0.54 g
  • Total Sugars1.4 g

Fats

  • Total Fat4.4 / 83 g(5%)
  • Saturated Fat2.2 / 25 g(9%)
  • Trans Fat0.05 g
  • Monounsaturated Fat1.1 g
  • Polyunsaturated Fat1 g
  • Cholesterol15.8 / 300 mg(5%)
  • Omega-30.05 g
  • Omega-60.99 g
  • Omega-91.1 g
  • Oleic Acid1.1 g
  • Stearic Acid0.54 g
  • Linoleic Acid0.95 g
  • Myristic Acid0.45 g
  • Palmitic Acid1.1 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.05 g

Protein

  • Protein4 / 56 g(7%)

Amino Acids

  • Lysine0.28 g
  • Serine0.2 g
  • Valine0.24 g
  • Alanine0.2 g
  • Cystine0.04 g
  • Cysteine0.08 g
  • Proline0.28 g
  • Arginine0.24 g
  • Histidine0.12 g
  • Threonine0.12 g
  • Isoleucine0.16 g
  • Methionine0.08 g
  • Tryptophan0.04 g
  • Glutamic Acid0.61 g
  • Aspartic Acid0.41 g
  • Phenylalanine0.2 g
  • Glycine0.16 g
  • Leucine0.32 g
  • Tyrosine0.12 g

Vitamins

  • Vitamin A22.5 / 900 ug(3%)
  • Vitamin D0.45 / 15 ug(3%)
  • Vitamin E0.23 / 15 mg(2%)
  • Vitamin K2.3 / 120 ug(2%)
  • Vitamin B60.05 / 1.3 mg(3%)
  • Vitamin B120.23 / 2.4 ug(9%)
  • Thiamin (B1)0.09 / 1.2 mg(8%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)0.9 / 16 mg(6%)
  • Folate18 / 400 ug(5%)
  • Pantothenic Acid (B5)0.14 / 5 mg(3%)
  • Biotin1.4 / 30 ug(5%)
  • Choline6.8 / 550 mg(1%)

Minerals

  • Calcium135 / 1,000 mg(14%)
  • Iron0.68 / 8 mg(8%)
  • Magnesium9 / 420 mg(2%)
  • Phosphorus67.5 / 700 mg(10%)
  • Potassium90 / 3,400 mg(3%)
  • Sodium243 / 2,300 mg(11%)
  • Zinc0.54 / 11 mg(5%)
  • Copper0.09 / 0.9 mg(10%)
  • Manganese0.14 / 2.3 mg(6%)
  • Selenium6.8 / 55 ug(12%)
  • Iodine13.5 / 150 ug(9%)
  • Chromium0.45 / 35 ug(1%)
  • Molybdenum2.3 / 45 ug(5%)

Other

  • Water18 / 3,700 g(0%)

Sources

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